Laws & Labels Efsa’s new food consumption database The European food safety authority has published a new release of its system to increase…
Trends Japan, it’s a magical moment for Italian food The country’s economy is beginning to recover, and the Italian food industry is a key…
Trends Authentic Italian Table is to get started Made in Italy products will be presented in North America. NAFTA area comes in second place…
Laws & Labels EU approved a new organic regulation After four years of negotiations, the European Parliament has passed a new legal framework…
Trends Saizeriya: Italy appeals to the Japanese The Italian restaurant chain is an icon of Italian cuisine in Japan, even though it has…
Trends Volti’s: the way of Italian cuisine in Thailand Nestled in a warm atmosphere, the Italian restaurant of the Shangri-La Hotel in Bangkok…
Trends Il Ristorante, the real Italian cuisine for the French The chain consisting of 16 restaurants, focuses on traditional dishes and on tasting events…
Laws & Labels Food production plants must be labelled Italian law now requires food labels to indicate the industrial plant where products were…
Trends La Scala: an Italian legend in Bangkok The Michelin starred chef David Tamburini tells about his work at he Italian restaurant of…
M & A Rossopomodoro: the drive from the USA The projects of Henry Jackson, the investor of OpCapita who chose Marco Airoldi, former CEO…
Trends Italian food exports set another record According to a Coldiretti analysis based on Istat data, in January 2018 export sales…
Trends Food exports: Lombardy hits a historical record For the first time food exports from Lombardy reached 7 billion euro. Boom exports to Japan…
Trends How Italian restaurants conquer Australia Walking along the Italian corsos of Lygon Street in Melbourne or Norton Street in Sydney,…
Trends USA: restaurants reach out to diners Operators face 9th consecutive year of rising sales. Greater focus on authentic Italian…
Trends The growth of agro-food sector in 2017 According to latest Agrosserva report, the economic recovery in Italy was driven by…
Trends Italian food exports exceed 40 billion According to Nomisma, the road to reach other 'big exporters' like Germany and France is…
Trends Piedmont, a region rich in food With its versatile territory and its strong leaning towards industry, this region ‘at the…
Trends Italian food is served An increasing number of consumer is expecting healthier and higher quality foods and…
