Trends The flavours of Lombardy It is one of the richest and most composite regions of Italy, both for its weight in the…
M & A Surgital returns to the Bacchini family The Italian group based in Lavezzola (Ravenna) – a leading producer of fresh frozen pasta…
Trends Italian food exports to Iran at risk In the first two months of 2018, Made in Italy food & beverage export sales set a record of…
Trends US duties: Made in Italy at risk The ‘cold war’ on trade could have a significant impact on the food sector. The United…
Laws & Labels Fines for fake labels are triggered in Italy A new decree provides for fines from 500 to 40,000 euro for those who lie on…
Laws & Labels EU – Mexico: a good commercial agreement Protection for 340 European Geographical Indications, 64 of which are Italian. Nine Italian…
Trends Food Summit 2018: the path of Made in Italy The fourth edition of the event - organized by Food at Teatro Regio in Parma - brought…
Trends Food Summit: the Road to 2020 The event organized by Gruppo Food - dedicated to the businesses and top managers of the…
Trends Apulia, the “heel” of Italy With over 800 kilometers of coastline, it's a territory with a real fishing calling, as…
Laws & Labels Efsa’s new food consumption database The European food safety authority has published a new release of its system to increase…
Trends Japan, it’s a magical moment for Italian food The country’s economy is beginning to recover, and the Italian food industry is a key…
Trends Authentic Italian Table is to get started Made in Italy products will be presented in North America. NAFTA area comes in second place…
Laws & Labels EU approved a new organic regulation After four years of negotiations, the European Parliament has passed a new legal framework…
Trends Saizeriya: Italy appeals to the Japanese The Italian restaurant chain is an icon of Italian cuisine in Japan, even though it has…
Trends Volti’s: the way of Italian cuisine in Thailand Nestled in a warm atmosphere, the Italian restaurant of the Shangri-La Hotel in Bangkok…
Trends Il Ristorante, the real Italian cuisine for the French The chain consisting of 16 restaurants, focuses on traditional dishes and on tasting events…
Laws & Labels Food production plants must be labelled Italian law now requires food labels to indicate the industrial plant where products were…
Trends La Scala: an Italian legend in Bangkok The Michelin starred chef David Tamburini tells about his work at he Italian restaurant of…
