Frozen Discovering the winning trends in the frozen food aisle According to The Food Institute, frozen food total sales have increased in the USA since…
Trade Shows Alimentaria & Hostelco to host more international companies in 2024 The trade show platform will reinforce its influence in foreign markets by bringing…
Pasta & Rice Barilla and Rana take Italian cuisine to new heights in space In celebration of Italian Space Days: Rana Group to provide meals for Ax-3 Mission Crew,…
Trends Massimo Bottura in NYC promoting his new book The Italian restaurateur appeared on NBC’s The Today Show and demonstrated two of his…
Trends Datassential predicts the Food Trend of 2024 will be European 2.0 The abstract of the 2024 Trend Report reveals some ingredients and flavors that will be…
Dairy Granarolo bets on international markets With the implementation of the 2024-2026 industrial plan, the Italian dairy group remains…
Meat & Salumi Producers of Prosciutto di Carpegna PDO focus on exports The typical cured meat from the Marche region is targeting the United States and Australia…
Sweets & Confectionery Ferrero North America announces new holiday treats The Italian confectionery giant is focusing on “new products that can be the catalyst in…
Dairy DalterFood unveils its new line of vegetarian cheeses Offered in diverse cuts and packaging options, these products empower restaurant chains to…
Condiments Olio Toscano has been a Protected Geographical Indication for 25 years now The Protection Consortium celebrates the anniversary of a product that has ascended to…
