Trends Mediterranean Diet and Japanese Food: a twinning of model cuisines An Easter aperitif, halfway between Campania and Japan, by Michelin-starred chef Gennaro…
Sweets & Confectionery Papillon, from Naples to Cibus 2023 The sweets&confectionery company specialized in lemon candies, shows its new green tea with…
Bakery & Snacks Piadina Loriana on display on EU retailers’ shelves The Valsoia-owned brand specializing in the production of Piadina Romagnola PGI is now…
Trends Italian food exports to Albania grew +21% in 2022 Filiera Italia and Coldiretti, Italian associations of food industries and farmers…
Trade Shows Biedronka is ready to expand internationally The Polish discount retail chain owned by Portuguese Jeronimo Martins plans to open new…
Trade Shows Cibus Connecting Italy kicks off in Parma Innovations, special areas, and many events make up an especially busy program of activities
Pasta & Rice Italy confirms as world leader in the pasta market In 2022, exports grew by +5.2 percent, with a total value of 3.7 billion euros (+31…
Pasta & Rice Barilla presents its latest three new products at Cibus Pesto Basilico e Limone, Pasta Al Bronzo, and Gran Bauletto alla Segale Mulino Bianco are…
Trends FoodEx: Italian f&b in the spotlight in Japan Italy is one of the top food exporters to Japan, as was also evident considering the…
Beverage & Wine Japan loves Prosecco DOC Today Japan is one of the best Asian markets for the famous Italian sparkling wine. In…
