Condiments A new German community for the awareness of PGI Tuscan Olive Oil is born The project includes the first German-language manual dedicated to the guided tasting of…
Beverage & Wine The unstoppable rise of Prosecco Rosé Consumers around the world are crazy about rosé bubbles: from the United States to…
Trends Italian agri-food districts are worth €12.5 b exports In the first half of 2022, pasta and sweets contributed the most to growth. Wine districts…
Beverage & Wine Prosecco DOC’s mission enjoys great success in Canada The delegation of the protection Consortium has returned from Montréal, Québec. Exports…
Sweets & Confectionery Domori raises €3 m to launch international development plan The Piedmontese chocolate brand of excellence to start an ambitious investment plan in the…
Dairy Parmigiano Reggiano PDO eyes record revenues of €56.5 m in 2023 According to the budget just approved by the protection Consortium, 2023 will be a…
Laws & Labels Europe approves Italy’s plan for implementing Common Agricultural Policy (CAP) The new CAP includes measures to lower the environmental impact of agriculture and food…
Retail Eataly to open two new stores in New York City and Toronto By the end of 2023, the Italian largest food hall will open its third store in New York and…
Trends Italian F&B exports to reach €60 b by the end of 2022 Wine and fresh fruit and vegetables are the most exported Italian food products in the world
M & A Barilla Group takes over US bakery brand Back To Nature The Italian multinational specializing in the production of pasta and bakery is focusing…
