Trends Italian F&B restarts from Japan Italianfood.net is organising on September, 25 at 9am a new meeting of the webinar series…
Frozen Tonitto, the Italian sherbet lands in Belgium and Portugal Thanks to the recent partnerships with Ahold-Delhaize and Prozis, the internationalization…
Coffee & Tea Sustainable Coffee, Lavazza partners with WeWork Italy’s Lavazza has officially announced the partnership with WeWork as the flexible…
Sweets & Confectionery Loacker wins Cookies & Snack Sofi award The Italian company’s Gran Pasticceria Tortina Triple Dark cookies obtained once again…
Tomato, Preserves & Sauces Mutti, how to turn tomatoes into sauce directly on the field Thanks to InstaFactory, the latest innovation by the Italian red preserves company is now a…
Trends How local districts are helping Italy’s F&B exports The Covid-fueled crisis has affected Italian food exports too, but the excellent GI…
Laws & Labels How hard Brexit would put at risk Italy’s GIs products Italian PDO and PGI food and beverage trademarks could lack legal protection once the UK is…
Dairy Exports, how Mozzarella di Bufala PDO is getting over the crisis Despite the economic effects of the Covid health crisis, the sector grew by +19.4% in the…
Tomato, Preserves & Sauces Red preserves: Mangia bridges Italy-USA culture The producer-exporter-importer ANICAV member controls a unique network to supply healthy…
Meat & Salumi Terre Ducali: premium packaging for the shelves The Italian leader in the strolghino segment invests in R&D to expand its high quality…
