Trends Why Italian food exports keep soaring Despite Covid-19 emergency, in the first seven months of 2020 Italian F&B products’ sales…
Laws & Labels Seven EU countries say no to Nutriscore In addition to Italy, also Cyprus, Czech Republic, Greece, Hungary, Latvia and Romania are…
Retail California’s Foodservice: what’s the situation? The federal government has developed some interesting solutions to support food service in…
Fruit & vegetables Discovering the Italian peanuts supply chain Thanks to the supply chain agreement between SIS, Coldiretti, and Noberasco, domestic…
Meat & Salumi Piacenti, the short supply chain wins The Tuscan cured meats company is ready to restart and bets on new launches and…
Trends Organic farming, how Italy is leading Europe More than 15% of Italy’s entire agricultural area is dedicated to organic production…
Condiments Balsamic Vinegar Consortium joins “Made Green in Italy” outline Reduced environmental impact, circular economy and environmental sustainability are more…
Dairy Italian cheeses’ exports start growing again Despite the health crisis triggered by Coronavirus and its economic consequences, in the…
Beverage & Wine Italian wine increasingly appreciated in Europe and the USA In the year of Covid-19, sales reached 2.91 billion in the first half of the year: -3.4% on…
