Trends Why Italian food companies say “no” to Nutriscore The intervention of Ivano Vacondio, president of Italy’s food industries association, at…
Trends A week dedicated to Italian Cuisine in the World is about to start The fourth edition of the “Week of Italian Cuisine in the World” has been officially…
Trends Umbria, a gastronomic trip through the green heart of Italy The region is renowned for producing some of Italy’s best foods: olive oil, truffles,…
Trade Shows Italy to unveil its specialties at FHC Shanghai Food & Hospitality China has established itself as one of the main international…
Trends The great culinary tradition of “little” Molise Small, mountainous, Molise has been handing down rural traditions for many generations:…
Trends Abruzzi, a hidden treasure chest for Italian food and wine With Sulmona as the capital of confetti, Montepulciano d’Abruzzo renown wine and a…
Trends Italy’s PDOs and PGIs to get a big boost in China Following the recent agreement between the EU and China, 100 European Geographical…
Beverage & Wine The brand new life of Italian vermouth The most famous aromatised Italian wine is out again to run for presidency over Italian…
Beverage & Wine Why Italy’s Prosecco is conquering China Record exports for the Italian most famous sparkling wine to the Asian giant. Sales…
Trends A journey to discover the specialties of Piedmont Turin, together with its district represent the major area for chocolate processing, with a…
