Trends Food, the Strength of Made in Italy Products Last year the Italian food industry recorded a growth rate more than double the national…
Meat & Salumi Mortadella Bologna PGI Conquering Foreign Markets Germany and Japan are driving exports, which are also growing in France and Hong Kong. This…
Meat & Salumi Italian PDO Ham: Exports Look Overseas While major traditional international markets’ trend are slowing down, exports of Italy's…
Beverage & Wine Italian Trade Agency to Launch Educational Wine Courses Starting next May, a world-class three-day course will be offered to professionals already…
Dairy Mozzarella: the Favourite Italian Dairy Abroad Mozzarella keeps on conquering shelves all over the world year after year, despite…
Flours & Eggs Italian Flours: Segmentation Is Driving the Market They are the basis for pasta and pizza, among the most iconic specialties of Italian…
Dairy US Market at Risk for Pecorino Cheese? Together with Asiago, Fontina, and Taleggio, this typical Italian cheese could be subjected…
Fruit & vegetables Italy’s Ready Meals Challenging European Competition Quality, originality, and attention to the environment are the ingredients to win on…
Trends Italian Food Export Sales Booming in February Record leap compared to the same period of 2018. The Italian food industry reached 2.9…
Pasta & Rice Dry Pasta Competition Increases as US Sales Slip Italy’s multinational Barilla stands out as the largest pasta company in the world. In…
