Fruit & vegetables Vog’s apples: focus on innovation The Italian fruit Consortium based in Trentino Alto-Adige presented its new apples…
Meat & Salumi An EU project for the Italian cold cuts Led by IVSI, Cacciatore Italiano PDO, Mortadella Bologna PGI, and Zampone and Cotechino…
Trade Shows Sial 2018 is ready to unveil itself At the Paris food trade show (21-25 October 2018), Italy will present over 800 exhibitors.…
Trade Shows Biofach 2018, organic is more than a label The “next generation” of organic food is the main topic of Biofach, the world’s…
Sweets & Confectionery Melegatti ‘saved’ by Hausbrandt coffee Hausbrandt Trieste 1892 Group is to take over the historic Veronese confectionery company…
Trends Ferrero eyes US market growth The Nutella spread maker bought Illinois-based Ferrara Candy in late 2017 following the…
Sweets & Confectionery Solmielato, authentic and tasty honey Combining artisanal culture and cutting edge technologies allows Apicoltura Leonardi to…
Dairy China’s dairy imports are growing Imports increased by 37.4% in value and 12.9% in volume in 2017. And the Asian giant is…
Fruit & vegetables Algae makes waves in Europe The growing momentum of algae as an ingredient in food and drink innovation marks a…
Retail Eataly opens in Stockholm On February 17, the high-end Italian food mall chain will open to the public its first…
