Beverage & Wine The irresistible growth of Italian wines The remarkable results of the last 10 years have been achieved thanks to continuous quality…
Trends Meal kits, a chance for Italian companies Food boxes expanding popularity can help the growth of made in Italy within the global…
Meat & Salumi Mortadella, the Queen of sliced charcuterie Veroni, the Italian specialist in cured meat, brings its renowned mortadella to…
Pasta & Rice UNESCO, the pizza in the spotlight The art of Neapolitan pizza makers has been awarded by the UN Organization with the title…
Pasta & Rice UK, health and free-from the key drivers As for pasta and rice, product innovation and health lead the way to win the consumers’…
Pasta & Rice De Cecco focuses on biodiversity The premium Italian pasta maker has decided to bet on “organic” products to stand out…
Trends Liguria, mini but mighty A 4.9% increase in exports of food productions related to the region of Liguria, for a…
Trends The future of Earth depends (also) on food The 8th edition of the international forum of Barilla Center for Food and Nutrition is…
M & A Mutti acquires Copador The expansion of the Italian leading tomato preserves group continues with a 25 million…
Meat & Salumi Leoncini, the US offer is glutamate-free The group aims to reinvent modern Italian cold cut specialties to be successful on the…
