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Week of Italian Cuisine in the World

ITA CANADA
Trade Shows

Canada: five chefs promote Week of Italian Cuisine

The Canadian ITA, in partnership with Confartigianato, scheduled five masterclass to…

Parmigiano Reggiano PDO-Week of Italian Cuisine in the World-Japan-Tokyo-Italian Embassy-Stefano Bonaccini
Dairy

Parmigiano Reggiano PDO takes center stage in Tokyo

The culinary spotlight shone on the 'king of cheeses' at the inaugural dinner of the Week…

WEEK OF THE ITALIAN CUISINE IN THE WORLD_2023
Trade Shows

The Week of Italian Cuisine in the world 2023 starts November 13

Week of Italian Cuisine in the world kicks off in the United States. A long list of events…

ITA Sydney-amaro-Amari
Beverage & Wine

Sydney takes a taste of 7 Italian Amari

On the occasion of the VI Week of Italian Cuisine in the World, the Istituto Italiano di…

Asiago PDO
Dairy

The authenticity of Asiago PDO on display in the USA and Australia

During the Week of Italian Cuisine in the World, the Consortium for the protection of the…

Italian cuisine
Trends

A week dedicated to Italian Cuisine in the World is about to start

The fourth edition of the “Week of Italian Cuisine in the World” has been officially…

balsamic vinegar-Modena-protection Consortium-Balsamic Vinegar-spoonful
Condiments

Italy’s Balsamic Vinegar in Canada and China

Protection Consortium missions are scheduled in Canada and China until November 23, with…

Italian cuisine week-La Centrale-Miami
Trends

Italian cuisine week draws global food lovers

More than 1,000 events in 110 countries in the world celebrated authenticity and innovation

cold cuts-Farm to Fork-ham-116754_1920-Italian cold cuts
Meat & Salumi

Italian Cold Cuts Enticing Taiwan

The Institute for the valorization of Italian cold cuts for the first time in Taiwan on the…

Meat & Salumi

Italian deli meats charm Tokyo

During the second edition of the Week of Italian Cuisine in the World, IVSI celebrated…

Newsstand

Regular Issue n.3 2025
Abbonati alla rivista Subscribe to our Newsletter
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