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Week of Italian Cuisine in the World

Italian flavors-Australia-Sydney-Italian Trade Agency-Mediterranean Diet
Trends

Italian Flavors Entice Australian Tables

The Italian Trade Agency's initiatives celebrating the Mediterranean Diet have garnered…

Eataly Stockholm-Week of Italian Cuisine in the World-Italian Trade Agency
Horeca

Eataly Stockholm Awarded Prestigious “Italian Hospitality” Seal

During the ninth annual Week of Italian Cuisine in the World, the globe’s largest Italian…

Week of the Italian Cuisine in the World 2024
Trends

West Coast to Welcome the Week of Italian Cuisine

From Los Angeles to San Francisco, this year’s theme is “Mediterranean Diet and Roots…

The 8th edition of the Week of Italian Cuisine in the World
Trade Shows

The 8th edition of the Week of Italian Cuisine in the World

A look back at the events across the US for La Settimana della Cucina Italiana nel Mondo

Events across the U.S. in the Week of Italian Cuisine in the World
Trade Shows

Events across the U.S. in the Week of Italian Cuisine in the World

A look back at the events across the US for La Settimana della Cucina Italiana nel Mondo

ITA Tel Aviv
Trade Shows

ITA: focus on Italian cheese in Tel Aviv

During the Week of Italian Cuisine in the World, the Italian Trade Agency held two…

Rega Import
Flours & Eggs

Rega USA Import partners with Molino Casillo

“Eat Well, Feel Wonderful” was the slogan promoting the American importer and…

Carnevale
Retail

Carnevale celebrates Italian food in London

The Italian family-run importer and distributor offers discounts on a series of Italian…

ITA-Italian cuisine Week 2023-Switzerland-Italian food
Trends

Italian food is set to win over the Swiss market

In 2022, there was a notable uptick of +9% in imports, solidifying Italy's position as…

Italian Embassy in the US hosts workshop on food sustainability
Trade Shows

Italian Embassy in the US hosts workshop on food sustainability

Olive oil and pork experts discuss sustainability trends at the Embassy to celebrate the…

Newsstand

Regular Issue n.3 2025
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