Laws & Labels Maneskin look-alikes advertise fake Italian mozzarella in Latvia A frozen pizza brand in Latvia is using the fame from the Italian rock brand for their…
Trends Daniele Uditi, the king of Pizza…na in Los Angeles shares his story The owner of the two Pizzana pizzerias in LA talks with Italianfood.net on his secrets of…
Frozen Valpizza debuts Take&Bake, the 100% Made in Italy Deli Pizza The Italian pizza maker introduces a new all natural line. Hand stretched, stone baked it…
Bakery & Snacks Pizza is the world most searched takeaway food on Google Loved by everyone also for its versatility and the countless variety of tastes, the Italian…
Retail Spontini to open new stores overseas despite the lockdown The pizza restaurant franchise is ready to expand its presence abroad, staking everything…
Bakery & Snacks Why pizza is still one of the most popular dishes Pizza Margherita celebrating its 131st birthday: discover the secrets of a staple of…
Trends Pizza: the new era of the most iconic Italian dish The forecasts for the upcoming three years are excellent. In the United States, chains are…
Retail Rossopomodoro: next stop Canada, still with Eataly The Italian format of Neapolitan pizza and cuisine Rossopomodoro has recently expanded its…
Meat & Salumi Rovagnati and Rossopomodoro allied for pizza Gran Biscotto and Bianca are the two pizza kinds with Gran Biscotto Rovagnati cooked ham…
Frozen The Italian Tradition Comes Frozen as well Both in the international retail and foodservice channels, also those products that combine…
