Tomato, Preserves & Sauces Why Italian sauces are more and more appreciated abroad Global interest in the sector is growing as 100% Italian origin of the raw material is of…
Trends How Italian food exports are overcoming the pandemic crisis The great opportunities of the Italian food industry in the Coronavirus era according to…
Pasta & Rice All is ready for an “Al Dente” World Pasta Day On October 25 the 22nd edition will start despite the Covid-19 pandemic. Pasta has always…
Pasta & Rice In Paris Barilla’s pasta comes also in bulk A distributor of bulk pasta has been activated by Strada marketing agency and the Italian…
Pasta & Rice How high-quality highlights Italian durum wheat According to Italmopa - Association of Italian Millers - the reduction in national…
Pasta & Rice Italian pasta industry bets on specialization Research and development, virtuous and precision farming, supply chain contracts,…
Pasta & Rice De Matteis, the cutting edge pasta production The company based in the Campania region serves the excellence of exclusive Italian pasta…
Pasta & Rice Pasta: Aldi doesn’t want to run out of stock Italy’s pasta has become a new currency in the coronavirus crisis. The German discounter…
Pasta & Rice #CarbonaraDay: live on social media to feel closer The event created 4 years ago by the Italian pasta makers of Unione Italiana Food is back.…
Laws & Labels Mandatory labelling for pasta, rice, and tomato to be extended The obligation to indicate the origin of raw materials on food labels in Italy will be…
