Pasta & Rice Nine out of 10 Italians outright “reject” the New York Times recipe with tomato On Carbonara Day this April 6th share your dish on social media with the hashtags…
Pasta & Rice Lasagna, Pasta Berruto rides the positive trend The Piedmontese company is to double its production capacity to grow in international…
Trends Export sales soar to 5 billion euros for the Italian food districts According to a study by Intesa Sanpaolo the boost comes mainly from pasta, which is a key…
Pasta & Rice Barilla starts a Spotify playlist for a perfectly cooked pasta Italy’s pasta company Barilla teamed up with the streaming giant to create playlists that…
Pasta & Rice Exports: why Italian rice, pasta are crisis-proof The pandemic’s economic consequences are changing trends and purchasing habits, according…
Tomato, Preserves & Sauces Why Italian sauces are more and more appreciated abroad Global interest in the sector is growing as 100% Italian origin of the raw material is of…
Trends How Italian food exports are overcoming the pandemic crisis The great opportunities of the Italian food industry in the Coronavirus era according to…
Pasta & Rice All is ready for an “Al Dente” World Pasta Day On October 25 the 22nd edition will start despite the Covid-19 pandemic. Pasta has always…
Pasta & Rice In Paris Barilla’s pasta comes also in bulk A distributor of bulk pasta has been activated by Strada marketing agency and the Italian…
Pasta & Rice How high-quality highlights Italian durum wheat According to Italmopa - Association of Italian Millers - the reduction in national…
