Meat & Salumi Veroni brings 300-kg mortadella to New York Italy's top free-service charcuterie brand in the U.S. is among the headliners at the New…
Meat & Salumi Mortadella Bologna PGI: new change to the specifications The Consortium for the Protection introduces modification to the relative regulations. In…
Meat & Salumi Mortadella Bologna PGI sees growth in production and sales In 2021, sales increased +0.9 percent with a sharp recovery from the pre-Covid period
Meat & Salumi Mortadella Bologna PGI: looking beyond the pandemic Corradino Marconi has been confirmed as president of the protection Consortium for the…
Meat & Salumi Exports are growing for Mortadella Bologna PGI In 2019 the export share rose from 16% to 18% of total sales, growing by 20%. EU countries…
Meat & Salumi Mortadella Bologna PGI Conquering Foreign Markets Germany and Japan are driving exports, which are also growing in France and Hong Kong. This…
Meat & Salumi Italian Cured Meat to Conquer Poland According to a ‘Nomisma’ study, over half of Polish sausage consumers claim they are…
