Tomato, Preserves & Sauces Freshly made sauces meet quest for simplicity Sales of pasta sauces to increase 12% by 2022, Mintel says. In the US, the sales trend…
Trends Generation Z set to impact the future of food and drink According to a research from Mintel, young people also known as the iGeneration, have the…
Trends Italian restaurants in UK, innovation is key Delivery and convenience are essential for restaurants to be competitive, together with the…
Pasta & Rice Fresh pasta, a gourmet solution The category remains export-oriented. A study by Mintel analyses size, trend and incidence…
Trends Organic boom in the spotlight Fruit and vegetables are the preferred choice by organic food shoppers. Organic claims…
Beverage & Wine Dairy drinks, the future is here What will be the next hype after the turmeric latte? The forecasts of Mintel Global New…
Fruit & vegetables Algae makes waves in Europe The growing momentum of algae as an ingredient in food and drink innovation marks a…
Trends Five global packaging trends for 2018 Focus on package innovations that extend food freshness, preserve ingredient fortification,…
Pasta & Rice UK, health and free-from the key drivers As for pasta and rice, product innovation and health lead the way to win the consumers’…
Trends Mintel, the ingredients to watch in 2018 According to a research presented at Food Ingredients Europe (FiE) now underway in…
