Trends Mediterranean Diet on top of the World A symbol of Italian food in the world, has been awarded the gold medal in the 2019 ranking…
Tomato, Preserves & Sauces The Future of the Italian Tomato Industry Figures, strategies, and goals of one of the most representative categories of Italian-made…
Laws & Labels Nutritional Labels: UNO Resolution Putting at Risk Italian food The resolution written by seven ‘Foreign Policy and Global Health (Fpgh)’ countries…
Trends Italian Food in Britain: ‘Authentic’ Is the Keyword The food and drink of Italy has been long been a favourite with British palates. Now, even…
Trends Italian Food: from the Field to Qatar Agreement signed by the Gulf emirate’s authorities, Lulu Group, Italian Trade Agency, and…
Trends Mediterranean diet, Italy, and the record number of over-80 people Coldiretti research on Istat data: Italy is the country with the highest percentage of…
Laws & Labels Is Italian food really under attack by the UN? Together with the WHO, the United Nations aim to reduce fats, salt, sugars, and alcohol in…
Trade Shows SFFS 2018, an interview with Phil Kafarakis The president of the Specialty Food Association talk us about the new Italian Pavilion of…
Coffee & Tea Caffè Vergnano joins Gradita network The iconic Italian coffee becomes part of a selection of Italian brands of excellence in…
Pasta & Rice Roger Federer and Barilla: cooking lessons with pasta and sauces World tennis champion back in the kitchen with chef Davide Oldani in four new TV commercials
