Dairy Parmigiano Reggiano ‘Vacche Rosse’ in Japan The Consortium for the protection, in collaboration with Formagie Fermier of Tokyo, brings…
Beverage & Wine Prosecco DOC: growing success in Japan To celebrate the recently signed free trade agreement with Japan, the protection Consortium…
Dairy EU and Japan signed the EPA agreement Italian cheeses to be protected in Japan for the first time. The country is the 10th best…
Trends Japan, it’s a magical moment for Italian food The country’s economy is beginning to recover, and the Italian food industry is a key…
Trends Saizeriya: Italy appeals to the Japanese The Italian restaurant chain is an icon of Italian cuisine in Japan, even though it has…
Dairy Italian cheese: ‘betrayal’ from Canada and Japan The future of Italian cheese products, already bright as it is, would be even more so with…
Dairy EU-Japan agreement favors Italian sounding Great disappointment and concern for the fate of Italian cheese exports to Japan. The…
Meat & Salumi Italian salumi are growing in Japan The complete program of the visit of the Institute for the enhancement of Italian deli…
Meat & Salumi Cold cuts: EU and Japan towards agreement Eu and Japan reached a broad understanding of the basic elements of the Economic…
Pasta & Rice De Cecco meets Japan Yoshimi Hidaka is known for his innovative ‘Cucina Tokyonese’, that is an Italian…
