Trends Japan, it’s a magical moment for Italian food The country’s economy is beginning to recover, and the Italian food industry is a key…
Trends Saizeriya: Italy appeals to the Japanese The Italian restaurant chain is an icon of Italian cuisine in Japan, even though it has…
Dairy Italian cheese: ‘betrayal’ from Canada and Japan The future of Italian cheese products, already bright as it is, would be even more so with…
Dairy EU-Japan agreement favors Italian sounding Great disappointment and concern for the fate of Italian cheese exports to Japan. The…
Meat & Salumi Italian salumi are growing in Japan The complete program of the visit of the Institute for the enhancement of Italian deli…
Meat & Salumi Cold cuts: EU and Japan towards agreement Eu and Japan reached a broad understanding of the basic elements of the Economic…
Pasta & Rice De Cecco meets Japan Yoshimi Hidaka is known for his innovative ‘Cucina Tokyonese’, that is an Italian…
Dairy Grana Padano goes to Japan from February 2017 Agreement between Latteria Sociale Mantova and Kaihan. Grana Padano will be available for a…
Strategy Coop signed an agreement to export Italian food products in Japan An interview to Hiroyuki Kitayama, Import Manager of Coop Japan
Laws & Labels Japan to lift ban on Italian meat imports The impact of the removal of import on Italian meat products will reinforce cooperation and…
