sponsored Frozen PreGel, where gelato tastes like Digital Innovation A flagship of Industry 4.0 in the Italian Food Valley
Frozen Tonitto 1939 secures four “Food Oscar” awards The Italian gelato and sherbet specialist’s Simply Better Italian sorbet range, developed…
Frozen Ferrero unveils new Nutella Ice Cream To mark Nutella's 60th anniversary, the Italian confectionery giant ventures into the ice…
Frozen Tonitto 1939 gelatos conquer Eastern Europe In 2024, the Genoese company expanded its brand into Bulgaria, Macedonia, Kosovo, Croatia,…
Frozen Bauli and Tonitto unveil new gelato flavors: Pandoro and Panettone The collaboration has spawned a novel range amalgamating the expertise of two stalwarts in…
Sweets & Confectionery Italian confectioneries set an unparalleled record in exports In 2023, sales surged to around 9.2 billion euros, propelled by a robust 9% uptick from the…
Frozen Plant-Based World Expo: Valsoia showcases its latest offerings The company unveils its latest gelatos - Gran Stecco Triplo Pistacchio, Gran Stecco Cacao…
Frozen Gelato World Cup 2024: Champions from 12 nations vie for supremacy at Sigep Sixty contestants hailing from across the globe are set to compete in the tenth edition of…
Retail Inside Eataly London A journey of discovery of the world famous Italian food hall in the British capital
Trends Italian food producers bet on plant-based to grow in the USA From pulses to gelato, food companies are increasingly focusing on this segment. The…
