Frozen Bauli and Tonitto unveil new gelato flavors: Pandoro and Panettone The collaboration has spawned a novel range amalgamating the expertise of two stalwarts in…
Sweets & Confectionery Italian confectioneries set an unparalleled record in exports In 2023, sales surged to around 9.2 billion euros, propelled by a robust 9% uptick from the…
Frozen Plant-Based World Expo: Valsoia showcases its latest offerings The company unveils its latest gelatos - Gran Stecco Triplo Pistacchio, Gran Stecco Cacao…
Frozen Gelato World Cup 2024: Champions from 12 nations vie for supremacy at Sigep Sixty contestants hailing from across the globe are set to compete in the tenth edition of…
Retail Inside Eataly London A journey of discovery of the world famous Italian food hall in the British capital
Trends Italian food producers bet on plant-based to grow in the USA From pulses to gelato, food companies are increasingly focusing on this segment. The…
Frozen Tonitto gelato arrives in Mexico and the Netherlands The Italian company will attend ExpoAntad Alimentaria in Guadalajara and PLMA in Amsterdam.…
Frozen Tonitto enters 11 new foreign markets The Italian gelato and sorbet specialist has signed agreements with Lidl, Bofrost, and Coop…
Frozen Gelato goes to the conquest of Asian and North-American markets A map of the most dynamic international markets for Italy's most iconic cold dessert.…
Frozen Sammontana launches gelato with Cioccolato di Modica PGI Italy’s largest gelato company introduces “Cornetto Cinque Stelle”, the flagship…
