Trends What food will we eat in 2042? From seaweed pasta to synthesized yogurts, the food of the future will be made on demand…
Trends Wellness and tradition drive food innovation According to research firm Mintel, natural properties and a millennial history put Italy in…
Laws & Labels ‘Big Food’ working against Italian Food The large corporations, such as Nestlé, Mars, and Coca-Cola, are considering taking their…
Trade Shows Food: the future is all about innovation Interview with Phil Kafarakis, president of the Specialty Food Association, at the Summer…
Retail Coop Italian Food on a quest for quality The key to the success of the newco of Coop Italia lies in its ability to provide a wide…
Retail Schnucks on a journey through Italian cuisine ‘Taste of Italy’ promoted hundreds of new authentic products. Sales exceeded…
Laws & Labels Italy, still the world’s leader in certified productions Last year 814 food and wine products have recorded a total of 13.8 billion euro, accounting…
Trends Italian Food takes off on digital platforms ItalianFood.net organizes a special event at Cibus Connect. A workshop in cooperation with…
Dairy Grana Padano, a treasure to discover The typical Italian PDO cheese is the protagonist of a new book illustrated by…
