Meat & Salumi Bresaola della Valtellina PGI Reports Strong Growth in Exports In 2024, export sales reached 632 tonnes, driven largely by demand in EU markets, while…
Meat & Salumi Bresaola della Valtellina PGI sees surge in sales, exports Clocking in at 5.09% of production, exports of the famed cold cut from Lombardy hit a value…
Meat & Salumi “Trust Your Taste – Choose European Quality” project presents Panino Italiano Day Assica, an association of Italian meat and charcuterie industries, invites consumers to…
Trends Italian deli companies target the US market as cured meat snacks are catching on Snacks are more and more a part of consumers daily life, especially in the American market.…
Meat & Salumi Salame di Varzi PDO’s production, turnover, and export sales soar In 2021, the cured meat from Lombardy recorded an increase of +14% in production and +20%…
Meat & Salumi Veroni is the leading Italian cured meat brand in the US The historic charcuterie company from Emilia grew double-digit in 2021: +23.7%. This result…
Meat & Salumi Veroni launches new trays in the USA The Italian leading charcuterie company rolls out new, sustainable packaging for its…
Laws & Labels The origin of pork meat to become mandatory on Italian cold cuts’ labels The new labels will have to show the country of birth, rearing and slaughter of the pigs…
Meat & Salumi Finocchiona PGI registers its trademark in New Zealand In order to enhance the value of this typical Italian cured meat and protect it from…
Meat & Salumi Culatello di Zibello PDO focuses on exports Currently, the production is around 85 thousand pieces per year with a constantly growing…
