Meat & Salumi Parmacotto ramps up operations in Switzerland The Italian cold cuts multinational expands presence with debut monobrand store in Lugano -…
Meat & Salumi Exports of Italian cooked pork meat to Japan restart After a two-year standstill due to the African swine fever, local health authorities have…
Meat & Salumi Rovagnati invests €11M in R&D The Italian deli meat manufacturer specializing in cooked ham production emphasizes…
Meat & Salumi Coati resumes production in record time A little more than two months after the fire that razed the factory in Arbizzano di Negrar…
Meat & Salumi Italian cured meat maker Parmacotto seeks to expand in the USA The goal for 2025 is a turnover of 250 million euros. The industrial plan provides for…
Meat & Salumi Parmacotto acquires Salumi Boschi Fratelli The leading Italian cooked ham company goes on enhancing the excellence of the Parma…
Meat & Salumi Parmacotto, Italian cold cuts quality at the SFFS Interview with the Italian cold cuts company Parmacotto at the Summer Fancy Food Show 2019
Meat & Salumi Italian Cooked Ham: It’s Time for Premium The exports value of Italy’s ‘prosciutto cotto’ is in sharp decline, halted by a…
Meat & Salumi Motta Barlassina: the value of quality The company that specializes in cold cuts and ready-to-eat deli food puts its focus on the…
Meat & Salumi Leoncini, the US offer is glutamate-free The group aims to reinvent modern Italian cold cut specialties to be successful on the…
