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Cooked ham

Parmacotto-cooked ham-Marano plant
Meat & Salumi

Parmacotto ramps up operations in Switzerland

The Italian cold cuts multinational expands presence with debut monobrand store in Lugano -…

Japan-Assica-pork meat-swine fever-cooked salumi exports
Meat & Salumi

Exports of Italian cooked pork meat to Japan restart

After a two-year standstill due to the African swine fever, local health authorities have…

Rovagnati
Meat & Salumi

Rovagnati invests €11M in R&D

The Italian deli meat manufacturer specializing in cooked ham production emphasizes…

Coati-ham-cooked ham-salting-aging-seasoning
Meat & Salumi

Coati resumes production in record time

A little more than two months after the fire that razed the factory in Arbizzano di Negrar…

Parmacotto-cooked ham-Marano plant
Meat & Salumi

Italian cured meat maker Parmacotto seeks to expand in the USA

The goal for 2025 is a turnover of 250 million euros. The industrial plan provides for…

Parmacotto
Meat & Salumi

Parmacotto acquires Salumi Boschi Fratelli

The leading Italian cooked ham company goes on enhancing the excellence of the Parma…

Parmacotto
Meat & Salumi

Parmacotto, Italian cold cuts quality at the SFFS

Interview with the Italian cold cuts company Parmacotto at the Summer Fancy Food Show 2019

cooked ham
Meat & Salumi

Italian Cooked Ham: It’s Time for Premium

The exports value of Italy’s ‘prosciutto cotto’ is in sharp decline, halted by a…

Motta Barlassina
Meat & Salumi

Motta Barlassina: the value of quality

The company that specializes in cold cuts and ready-to-eat deli food puts its focus on the…

Meat & Salumi

Leoncini, the US offer is glutamate-free

The group aims to reinvent modern Italian cold cut specialties to be successful on the…

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Regular Issue n.3 2025
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