Meat & Salumi Negroni brings Culatello in the US It is the first Italian cold cuts company to export this gourmet specialty to the American…
Meat & Salumi Cold cuts: EU and Japan towards agreement Eu and Japan reached a broad understanding of the basic elements of the Economic…
Meat & Salumi Veroni: the flavor of Made in Italy charcuterie At the Summer Fancy Food Show 2017 the Italian cold cuts and cured meat company presents…
Meat & Salumi Leoncini, export sales on the top The company continues to increase its export ratio with its two production sites, and it is…
Meat & Salumi Veroni: The quality of a craft company The success of Veroni stems from the foresight of a family of talented entrepreneurs who…
Meat & Salumi Italian pork meat and cold cuts break in Taiwan market Italy has just been officially recognized as free from African swine flu. Italian meat…
Meat & Salumi Deli meats maker CLAI eyes growth through authentic quality Italian cooperative from Imola is betting on authentic taste and controlled quality to…
Meat & Salumi Veroni: focus on Europe, Japan and the United States The Italian cured-meat company has recently opened a manufacturing plant in Logan Township…
Meat & Salumi CLAI cold cuts: when taste is 100% Italian The cooperative from Imola highlights the importance of authentic 100% Italian meat for its…
Meat & Salumi Italian pork meat to break into Philippines’ market Following long negotiations, a rich extra EU market – one of the most interesting of all…
