Salumi & Meat

CLAI cold cuts: when taste is 100% Italian

The cooperative from Imola highlights the importance of authentic 100% Italian meat for its new “Strolghini Maestri Salumieri” presented at Marca 2017

At Marca 2017, CLAI cooperative presents its new line of cold cuts, called “Strolghini Maestri Salumieri”. In this esclusive interview with Food Danilo Donati, Export Manager Salumi of CLAI, emphasizes the importance of 100% authentic Italian raw material. In this case, it’s all about meat and typical production methods of salumi.

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