Meat & Salumi Cold cuts: EU and Japan towards agreement Eu and Japan reached a broad understanding of the basic elements of the Economic…
Meat & Salumi Salami drive charcuterie trend Italian cold cuts gaining shelf space in US as demand for snacks and quick meals grows.…
Meat & Salumi Italian pork meat and cold cuts break in Taiwan market Italy has just been officially recognized as free from African swine flu. Italian meat…
Meat & Salumi Italian pork meat to break into Philippines’ market Following long negotiations, a rich extra EU market – one of the most interesting of all…
Meat & Salumi Italian salumi, a perfect mix of tradition and innovation Thanks to the industry’s investments in R&D and quality improvement, the content of…
Meat & Salumi Cold cuts: Italian industry focuses on health and convenience From wellness to premium lines, here is how Italian meat companies react to International…
Meat & Salumi Italian pork meat to be exported in China Only Northern Italy regions got the green light for now. Turnover level envisaged: €50…
Meat & Salumi The growth of Italian cold cuts in 2015 The Usa, China, and Russia at the top of the importers' list. Promising results for cooked…
Meat & Salumi Assica, no need to eliminate red and processed meats Assica and the Italian producers responded to the World Health Organization report that put…
Meat & Salumi Export, Italian cured meats up 26% in the US The US market saw the sharpest record, according to the latest Assica report
