Meat & Salumi Italy Showcases Cured Meats Excellence at Food & Hospitality Vietnam 2026 Italian industry associations ASSICA and IVSI reinforced Italy’s premium cured meat…
Meat & Salumi Italy’s cured-meat industries hail a win for new Italian cuisine UNESCO Status Italy’s new UNESCO recognition as Intangible Cultural Heritage is celebrated across the…
Meat & Salumi Mercosur: ASSICA and Federalimentare urge swift EU Action The Italian meat industry, together with Italy’s f&b industry association, call on…
Meat & Salumi U.S. Tariffs Threaten Italy’s Cold Cuts Exports to the U.S. In 2024, export volumes rose to 20,188 tonnes, up 19.9 per cent year on year, with their…
Meat & Salumi European Promotion Projects Boost Italian Cured Meat Exports According to Assica, the Italian cured meats industry association, exports to EU markets…
Meat & Salumi Italian Meat Industry Backs New EU Guidelines on Food According to industry associations, “The European Commission's approach finally…
Meat & Salumi Italian Cured Meats Take the UK by Storm Strong turnout for promotional tour showcasing Italian flavors and culture, organized by…
Meat & Salumi African swine fever sparks alarm in Italy’s cured meat industry The spread of African swine fever and soaring production costs threaten the export of a…
Meat & Salumi Italian meat exports rise to €3.5bn Export sales of Italian meats and cured meats had a remarkable increase in 2022: +15.6%…
Meat & Salumi Italian cured meat exports rise despite swine fever and price increases Italian product offerings continue to make inroads into foreign markets thanks to the…
