Meat & Salumi How EU’s Beating Cancer Plan puts Italy’s meat production at risk According to Assica, the Italian meat and cured meat industry association, the plan aims at…
Meat & Salumi Terre Ducali: premium packaging for the shelves The Italian leader in the strolghino segment invests in R&D to expand its high quality…
Meat & Salumi Why Italian charcuterie has big opportunity in the international markets In the first quarter of 2020, exports showed recorded a slight decrease in volume and an…
Meat & Salumi Farm to Fork strategy causes disappointment in the Italian cold cuts industry According to Assica, the EU Commission strategy for the agri-food sector conveys an…
Meat & Salumi Italian cold cuts sales grow in the USA, Canada In 2019 exports slowed down. Good performance for mortadella, salami and bacon. Cured ham…
Meat & Salumi Italy’s cured meats: exports in distress The difficult international economic situation is holding back the sector's performance
Meat & Salumi Taiwan closes to Italian pork meat imports Taipei’s authorities have removed Italy from the list of countries that are considered…
Meat & Salumi African swine fever: impact on Italian cured meat supply chain Rising prices due to swine fever and high raw material demand from China are putting at…
Meat & Salumi The threat on Italian cold cuts in the USA, explained After the introduction of the latest import duties, the losses could amount to a total of…
Meat & Salumi Singapore Opens Its Market to Italy’s Bresaola Negotiations between the Italian Ministry of Health and the Singapore Food Agency (SFA) for…
