Meat & Salumi Singapore Opens Its Market to Italy’s Bresaola Negotiations between the Italian Ministry of Health and the Singapore Food Agency (SFA) for…
Trends Food, the Strength of Made in Italy Products Last year the Italian food industry recorded a growth rate more than double the national…
Meat & Salumi Italian deli meats eye exports boost in 2018 Prosciutto, salami and bresaola winners abroad thanks to the opening of new markets in the…
Meat & Salumi CETA: a good opportunity for Italian charcuterie The statement by the president of ASSICA Nicola Levoni in favour of the free trade…
Meat & Salumi Italian cold cuts are more and more popular Production and consumption keep on growing, while total turnover reached 8.3 billion euro…
Meat & Salumi Cold cuts: EU and Japan towards agreement Eu and Japan reached a broad understanding of the basic elements of the Economic…
Meat & Salumi Salami drive charcuterie trend Italian cold cuts gaining shelf space in US as demand for snacks and quick meals grows.…
Meat & Salumi Italian pork meat and cold cuts break in Taiwan market Italy has just been officially recognized as free from African swine flu. Italian meat…
Meat & Salumi Italian pork meat to break into Philippines’ market Following long negotiations, a rich extra EU market – one of the most interesting of all…
Meat & Salumi Italian salumi, a perfect mix of tradition and innovation Thanks to the industry’s investments in R&D and quality improvement, the content of…
