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Assica

charcuterie-salami-cured meats
Meat & Salumi

Italian salami exports soar in 2021

According to data from Assica, the association of Italian meat industries, exports recorded…

cold cuts-deli meats
Meat & Salumi

Belgium is the third-largest market in Europe for Italian deli meats

Belgium's ranking comes from new data on exports and consumption provided by Assica, the…

cold cuts-Farm to Fork-ham-116754_1920-Italian cold cuts
Meat & Salumi

Italian cold cuts are not affected by the war in Ukraine

Assica, the association of Italian meat and cold cuts industries, analyzes the consequences…

swine fever
Meat & Salumi

Italy to increase biodiversity measures after the African swine fever

Assica, the Italian association of meat and cured meat industries urges non-EU countries to…

cured meat-deli meat-snacks-charcuterie-IVSI-cold cuts
Meat & Salumi

Italy’s charcuterie is pandemic-proof

Foreign demand declined in 2020 due to pandemic, but overall sales increased in value

cold cuts
Meat & Salumi

Italian cold cuts producers start “Trust your taste, choose European quality”

The three-year campaign is supported by the European Union and focuses on trust between the…

LEVONI-ASSICA-charcuterie
Meat & Salumi

Italian charcuterie companies target the Chinese market

After opening China to Italy’s rice, the Italian association of cold cuts says priority…

meat
Meat & Salumi

How EU’s Beating Cancer Plan puts Italy’s meat production at risk

According to Assica, the Italian meat and cured meat industry association, the plan aims at…

Terre Ducali
Meat & Salumi

Terre Ducali: premium packaging for the shelves

The Italian leader in the strolghino segment invests in R&D to expand its high quality…

charcuterie
Meat & Salumi

Why Italian charcuterie has big opportunity in the international markets

In the first quarter of 2020, exports showed recorded a slight decrease in volume and an…

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Regular Issue n.3 2025
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