Meat & Salumi Exports of Italian cured meats hit new high in the US and UK After the remarkable results of 2021, sales also performed well in the first quarter of 2022
Meat & Salumi Italian salami exports soar in 2021 According to data from Assica, the association of Italian meat industries, exports recorded…
Meat & Salumi Belgium is the third-largest market in Europe for Italian deli meats Belgium's ranking comes from new data on exports and consumption provided by Assica, the…
Meat & Salumi Italian cold cuts are not affected by the war in Ukraine Assica, the association of Italian meat and cold cuts industries, analyzes the consequences…
Meat & Salumi Italy to increase biodiversity measures after the African swine fever Assica, the Italian association of meat and cured meat industries urges non-EU countries to…
Meat & Salumi Italy’s charcuterie is pandemic-proof Foreign demand declined in 2020 due to pandemic, but overall sales increased in value
Meat & Salumi Italian cold cuts producers start “Trust your taste, choose European quality” The three-year campaign is supported by the European Union and focuses on trust between the…
Meat & Salumi Italian charcuterie companies target the Chinese market After opening China to Italy’s rice, the Italian association of cold cuts says priority…
Meat & Salumi How EU’s Beating Cancer Plan puts Italy’s meat production at risk According to Assica, the Italian meat and cured meat industry association, the plan aims at…
Meat & Salumi Terre Ducali: premium packaging for the shelves The Italian leader in the strolghino segment invests in R&D to expand its high quality…
