Meat & Salumi Belgium is the third-largest market in Europe for Italian deli meats Belgium's ranking comes from new data on exports and consumption provided by Assica, the…
Meat & Salumi Italian cold cuts are not affected by the war in Ukraine Assica, the association of Italian meat and cold cuts industries, analyzes the consequences…
Meat & Salumi Italy to increase biodiversity measures after the African swine fever Assica, the Italian association of meat and cured meat industries urges non-EU countries to…
Meat & Salumi Italy’s charcuterie is pandemic-proof Foreign demand declined in 2020 due to pandemic, but overall sales increased in value
Meat & Salumi Italian cold cuts producers start “Trust your taste, choose European quality” The three-year campaign is supported by the European Union and focuses on trust between the…
Meat & Salumi Italian charcuterie companies target the Chinese market After opening China to Italy’s rice, the Italian association of cold cuts says priority…
Meat & Salumi How EU’s Beating Cancer Plan puts Italy’s meat production at risk According to Assica, the Italian meat and cured meat industry association, the plan aims at…
Meat & Salumi Terre Ducali: premium packaging for the shelves The Italian leader in the strolghino segment invests in R&D to expand its high quality…
Meat & Salumi Why Italian charcuterie has big opportunity in the international markets In the first quarter of 2020, exports showed recorded a slight decrease in volume and an…
Meat & Salumi Farm to Fork strategy causes disappointment in the Italian cold cuts industry According to Assica, the EU Commission strategy for the agri-food sector conveys an…
