Pasta & Rice Pasta Berruto 1881 goes organic Based in Piedmont, one of the main Italian producers of semolina pasta is pushing premium…
Pasta & Rice Fresh pasta, a gourmet solution The category remains export-oriented. A study by Mintel analyses size, trend and incidence…
Pasta & Rice Brazil & Pasta, a consumption profile Thanks to the typical restaurants opened by immigrants, pasta has lost its definition as an…
Pasta & Rice De Cecco bets on a global premium growth Germany, France and the United States are the core markets where the Italian leading pasta…
Pasta & Rice Pasta labels must show the wheat’s origin From now on, the obligation for Italian producers is triggered. The next challenge is to…
Pasta & Rice Rana acquires Nestlè Italiana plant Rana pasta company has bought a plant based in Moretta (Cuneo) where fresh stuffed pasta…
Pasta & Rice Foodation, pizza-sharing goes to Europe Founders Riccardo Cortese and Federico Pinna, backed by investor Francesco Trapani, are…
Pasta & Rice Granoro pasta exported to 80 countries The Italian company based in Bari obtains a 5 million euro loan from UniCredit and SACE for…
Pasta & Rice Di Martino’s pasta lands in Harrods This year the Christmas Market of the Department Store is dedicated to Italy and set up by…
Pasta & Rice UNESCO, the pizza in the spotlight The art of Neapolitan pizza makers has been awarded by the UN Organization with the title…
Pasta & Rice UK, health and free-from the key drivers As for pasta and rice, product innovation and health lead the way to win the consumers’…
Pasta & Rice De Cecco focuses on biodiversity The premium Italian pasta maker has decided to bet on “organic” products to stand out…
Pasta & Rice Italy defends its rice from Asian imports Italian Ministers Maurizio Martina and Carlo Calenda wrote to the EU Commission to protect…
Pasta & Rice Eataly Chicago chooses Riso Scotti Carnaroli Lomellino, the flagship of Italian rice, is the protagonist of traditional and…
Video Farmo bets on healthy recipes for US market Farmo is developing new products to help body-conscious consumers in Italy and abroad…
Pasta & Rice Armando: all the good of pasta At Anuga 2017, the Italian pasta company De Matteis presents the export strategies for its…
Pasta & Rice Il Buon Riso, beyond tradition The Piedmontese company is ready to grow in International markets by relying on a full…
Pasta & Rice Alibert 1967: from tradition to innovation This company aims at proposing pasta that convinces the consumer’s palate thanks to its…
