Pasta & Rice - Page 15 of 21 - Italianfood.net

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Close-up of golden rice stalks in a field. Versatile rice grain ready for harvest. Lido risiera.

Rice brings versatility to the world

Defying consumption growth and price volatility, Italian rice producers are committed to…

Farmo bets on naturally gluten-free

Solare healthy pasta line includes red lentil, rice, corn & quinoa, and vegetable pasta…

Andriani team in field. Innovation in agriculture with scientists and farmers. Sustainable food production.

Andriani bets on innovation

As a specialist in the production of organic and gluten-free pasta, Andriani stands out for…

Delicious Italian pizza with basil, tomatoes, and olives on a rustic wooden table. Fresh ingredients.

Pizza, Italy does it better

It is undoubtedly the most famous Italian dish, along with pasta. But pizza is also a…

Pasta Berruto 1881 goes organic

Based in Piedmont, one of the main Italian producers of semolina pasta is pushing premium…

fresh pasta

Fresh pasta, a gourmet solution

The category remains export-oriented. A study by Mintel analyses size, trend and incidence…

Pasta extrusion. Close-up of pasta-making machine producing rigatoni. Brazil pasta consumption.

Brazil & Pasta, a consumption profile

Thanks to the typical restaurants opened by immigrants, pasta has lost its definition as an…

De Cecco bets on a global premium growth

Germany, France and the United States are the core markets where the Italian leading pasta…

pasta

Pasta labels must show the wheat’s origin

From now on, the obligation for Italian producers is triggered. The next challenge is to…

Rana acquires Nestlè Italiana plant

Rana pasta company has bought a plant based in Moretta (Cuneo) where fresh stuffed pasta…

Two Briscola pizzas on a tray. One is topped with cheese and basil, the other with prosciutto and basil. Foodation pizza-sharing.

Foodation, pizza-sharing goes to Europe

Founders Riccardo Cortese and Federico Pinna, backed by investor Francesco Trapani, are…

Granoro pasta production line. Penne pasta is being processed and sorted on a conveyor belt.

Granoro pasta exported to 80 countries

The Italian company based in Bari obtains a 5 million euro loan from UniCredit and SACE for…

Di Martino's pasta, Dolce & Gabbana edition, at Harrods' Italian Market. Penne Mezzani Rigata pasta bags and bread.

Di Martino’s pasta lands in Harrods

This year the Christmas Market of the Department Store is dedicated to Italy and set up by…

Chef making pizza with tomatoes, mozzarella, prosciutto, and arugula. UNESCO food culture.

UNESCO, the pizza in the spotlight

The art of Neapolitan pizza makers has been awarded by the UN Organization with the title…

Assorted whole wheat pasta in wooden box. Healthy UK free-from food.

UK, health and free-from the key drivers

As for pasta and rice, product innovation and health lead the way to win the consumers’…

De Cecco focuses on biodiversity

The premium Italian pasta maker has decided to bet on “organic” products to stand out…

Uncooked white rice grains on a leaf. Italian rice close-up. Italy defends its rice from Asian imports.

Italy defends its rice from Asian imports

Italian Ministers Maurizio Martina and Carlo Calenda wrote to the EU Commission to protect…

Eataly Chicago chooses Riso Scotti

Carnaroli Lomellino, the flagship of Italian rice, is the protagonist of traditional and…

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