Pasta & Rice

Pasta & Rice

Piadina Romagnola PGI Targeting Germany

Since the Protected Geographical Indication designation was granted in 2014, the typical…

Pasta & Rice

Gluten Free Pasta: a World of Opportunities

Last year marked a positive trend in Italian gluten-free pasta exports thanks to price…

Pasta & Rice

Italian Pasta’s Whole Wheat Generation

Consumption has boomed in Italy in recent years and manufacturers are now looking to export…

Pasta & Rice

Pasta di Gragnano Has Now a Protection Consortium

The world renown Italian pasta from Gragnano obtained the PGI certification in 2013. It was…

Pasta & Rice

De Cecco, when Pasta Goes Regional

Interview with the leading Italian pasta companies at the Winter Fancy Food Show 2019

Pasta & Rice

Di Martino brings pasta bar concept to NYC

The pasta maker bets on joyful experience for food lovers

Pasta & Rice

EU to Reintroduce Duties on Asian Rice

The decision should be formalized on January 16th with the reinstatement of anti-dumping…

Pasta & Rice

Gragnano PGI, the Growth of Italy’s Certified Pasta

Since November 2018 CSQA Certifications guarantees more than 30 million kilograms of Pasta…

Pasta & Rice

Italy’s Wheat and Pasta Get More Contributions

Aids to farmers and due payments from the Italian Ministry of Agricultural Policies

Pasta & Rice

How Pasta Can Help Sustainable Economy

Roundtable discussion in Tunis about Mediterranean diet and the fight against food waste,…

Pasta & Rice

EU: Alliance against the Import of Asian Rice

The major agricultural organizations representing EU rice producers say no to Asian rice…

Pasta & Rice

Giovanni Rana Premium Pasta Goes to London

‘La Famiglia Rana Grocer’ temporary store will be open until December 16 in the heart…

Pasta & Rice

Di Martino Presents ‘Pasta Bar’

On FICO Eataly World’s first birthday, the Italian pasta company told Italianfood.net…

Pasta & Rice

Pasta finding new growth through innovation and wellness

Global sales to reach 14 billion dollars by 2023, according to MARC Group

Pasta & Rice

Parboiled, Wholegrain and Classic: how Italians Love Rice

Arborio and Basmati are the most popular in Italy, according to Doxa-Food study

Pasta & Rice

Barilla and Rana Have Patented their Pasta

In recent months, the two Italian companies obtained international protection in the USA…

Pasta & Rice

Granoro Bringing ‘Dedicato’ Pasta to SIAL

The Italian pasta company is presenting its new durum wheat semolina pasta line at SIAL…

Pasta & Rice

Andriani Bets on Legumes Pasta

The Italian company presented its pasta made with 100% legumes, under the brand Felicia, at…