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Tomato soup in white bowl with basil leaves, surrounded by fresh tomatoes on a wooden surface.

Tomato, Preserves & Sauces

The future of processed tomato is 100% Italian

Italy is the second largest tomato processor after the United States with a total turnover…

Parmesan cheese wedge with knife. Hard cheese with crumbly texture. Italian food.

Dairy

The re-birth of cheese

Snacks are the number-one growth opportunity among the key trends in the business of dairy…

Luca Uva, Barilla executive, speaks into a FOOD microphone. Food industry interview.

Barilla Restaurants bet on good quality and wellbeing

The Italian pasta giant plans new openings in New York and California, promoting the…

Wine glasses filled with red, white, and rosé wine. Wine tasting.

Beverage & Wine

Americans prefer Italian wines

Italy is confirmed as the top wine supplier in the USA thanks to a +5,9% export rate. Wine…

De Cecco: To Russia with love (for pasta)

For the Italian pasta maker, Russia is one of the most interesting markets in Eastern Europe

Close-up of a Bulldog Gin bottle with colorful floral and musical instrument illustrations in the background.

Beverage & Wine

Campari acquires premium Bulldog gin

The Italian company, which has been distributing Bulldog Gin since 2014, has signed an…

Bowl of cereal with milk, strawberries, and chocolate syrup. Healthy breakfast.

Balsamic vinegar of Modena, an ancient tradition

An accurate production and a protection Consortium stand behind this unique product which…

Fresh mozzarella cheese with fork. Italian cheese. Food photography.

Dairy

Pdo Buffalo Mozzarella drives italian cheese export

Cheese from the Campania region comes with several production-related guarantees. Both the…

Italian food expo: People at an Italia trade show. Italian food market, food industry event.

As it turns 150, Filippo Berio braces for a new future

The Tuscan olive oil brand owned by Salov will launch a new line of vinegar, glazes and…

Bonolio bets on certified, traceable evo oil for US growth

In an interview at the Winter Fancy Food Show, Salvatore Russo-Tiesi, director of Bonolio…

Tomato, Preserves & Sauces

Mutti brings quality in the tomato industry

The Parma based company is Italy’s top private group in the tomato processing industry…

Cheese factory: Workers in protective clothing inspect cheese production in large vats.

Dairy

Dalter: a journey across Emilia’s Food Valley to discover Parmigiano-Reggiano

The visit of two British journalists at Dalter Alimentari and its supply chain. An…

Divella brings healthy Italian food around the world

The Italian company specialized in pasta and baked goods focuses on new emerging Asian…

Interview at Fini Modena 1912 food expo. Reporter with microphone, man in suit. Pasta, jams, Italian food products.

Fini: “Our new products are Not Only Good…”

At Marca 2017 the Italian filled-pasta and preserves company launches two new product…

Tomato, Preserves & Sauces

Valbona: everything is about Innovation

At Marca 2017 Federico Masella, Marketing Director of the Venetian company, presents the…

De Cecco meets Japan

Yoshimi Hidaka is known for his innovative ‘Cucina Tokyonese’, that is an Italian…

Pouring red wine into a glass. Close-up of wine glasses. Alcoholic drink.

Beverage & Wine

Italian wine production on top of the world in 2016

Italy's wine production has overtaken France's with 50 million hectolitres, while export…

Close-up of Grana Padano cheese. Italian hard cheese with a granular texture and nutty flavor.

Dairy

Grana Padano goes to Japan from February 2017

Agreement between Latteria Sociale Mantova and Kaihan. Grana Padano will be available for a…

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