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Dairy

China reopens its doors to Gorgonzola

The blockade against Italian blue cheeses has been removed by Chinese health authorities.…

Interview with Sergio Montano about Sprayleggero natural flavored spray oils at the Italian Food Awards 2017.

When condiments go spray

Compagnia Alimentare Italiana, one of the winner of Italian Food Awards 2017, showcases its…

Iced flavored water with lime. Refreshing drink with pink straws.

Beverage & Wine

Thirsty consumers look for flavored waters

Coconut water and iced tea among top healthy alternatives to carbonated soft drinks. Global…

Armando: all the good of pasta

At Anuga 2017, the Italian pasta company De Matteis presents the export strategies for its…

Il Buon Riso, beyond tradition

The Piedmontese company is ready to grow in International markets by relying on a full…

Valentina Sabatini interviewed at Coppini olive oil stand. Innovation in Italian food.

Coppini bets on innovation

After the success of the 'Think Green' line, the Italian extra virgin olive oil company is…

Tomato, Preserves & Sauces

Valbona: focus on the “Colors of Nature”

At Anuga 2017 the preserved vegetables Italian company presents a new healthy line based on…

Benvolio 1938-seeds oil

Benvolio 1938: a healthy choice

A wide range of organic oils and the ability to meet the needs of consumers are the…

Polli Me-li-mangio appetizer. Jar of sun-dried tomatoes with capers in oil.

Tomato, Preserves & Sauces

Polli spices up appetizers in foreign push

The Tuscan leader in vegetable preserves bets on MeLiMangio, a selection of recipes to be…

Sparkling wine

Beverage & Wine

Prosecco superstar, Champagne in danger

Following Mintel data in the UK – Champagne’s largest export market – the rise of…

Alibert Girasoli pasta. Chef Gourmet pasta with tomato, mozzarella di bufala, and basilico Genovese DOP.

Alibert 1967: from tradition to innovation

This company aims at proposing pasta that convinces the consumer’s palate thanks to its…

Il Pesto di Pra' Genovese in a clear container. Authentic Italian pesto made with fresh basil. Bruzzone & Ferrari pesto.

Tomato, Preserves & Sauces

Il Pesto di Pra’, the importance of tradition

Known for its intense flavor, the basil grown in Pra’ is the most appreciated of Liguria…

Zucchi 100% Italiano extra virgin olive oil bottle. Oleificio Zucchi product.

Oleificio Zucchi: the route to ANUGA

The Italian olive oil company at the international food exhibition to tell its oil culture,…

Campirossi Parmigiano Reggiano Bites. Individually wrapped Italian cheese snack. Dalter product in UK retail.

Dairy

Dalter lands in UK’s retail channel

The Italian company specialized in grated, portioned, and packed Parmigiano Reggiano PDO…

coronavirus

Dairy

Granarolo acquires 24% of Venchiaredo

The leading dairy company enters the capital of the top stracchino cheese producer for the…

De Cecco among the global brands

The exports of the leading premium pasta producers continue at full pace. The best…

De Rica tomatoes. Close-up of fresh, ripe red tomatoes on the vine. Premium Italian produce.

Tomato, Preserves & Sauces

Casalasco goes premium with De Rica

The Italian tomato products Consortium based in Cremona – owner of Pomì brand –…

Italian wine. Close-up of red wine in glass with vineyard background. Vendemmia, wine harvest.

Beverage & Wine

Wine, Italy is still leader despite a poor vintage

Only 40 million hectoliters in 2017, but Italian wine production is higher than Spain's and…

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