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Gourmet dish with balsamic vinegar, tomato, and basil. Natural flavors.

Vinegar adds high density, natural flavors to gourmet dishes

Balsamic Vinegar of Modena PGI has become popular abroad, especially in the American…

PDO cheeses

Dairy

Ten Italian PDO cheeses obtain protection in Japan

Assolatte unveils the list of Italian dairy specialties included in the agreement between…

Jar of creamy, white yoghurt with spoons on a wooden table. Fermented milk product.

Dairy

Yoghurt and fermented milk: when everyone likes glocal

Between 2000 and 2015, global production has grown by 88% and in 2025 it will exceed 43…

Delverde bets on innovation

At the Summer Fancy Food Show, the Italian pasta company won the Italian Food Award USA…

Tomato, Preserves & Sauces

La Doria: USA, a big opportunity for Italian sauces

The Italian preserves Group at the Summer Fancy Food Show 2017 in New York to showcase its…

Beverage & Wine

San Benedetto focuses on exports to the USA

At the Summer Fancy Food Show in New York, the Millennium Water of the Italian beverage…

Prosecco-Italian wine-sparkling wine

Beverage & Wine

Prosecco mania catches on even in America

After first meeting Prosecco DOC, now it is the turn of Prosecco Conegliano Valdobbiadene…

Paolo Licata of Campo D'Oro being interviewed about authentic Sicilian food products in the USA.

Tomato, Preserves & Sauces

Campo D’Oro: authentic Sicily in the USA

For the first time, the preserves company from Sicily presented its new products range at…

Alberto Auricchio presents Auricchio cheese products at the Summer Fancy Food Show in the USA.

Dairy

Auricchio presents new products in the USA

At the Summer Fancy Food Show 2017, the typical Italian cheese company presented five new…

Tomato, Preserves & Sauces

Mutti showcases versatility of Italian tomato

From pasta sauce to cocktails, American consumers are ripe to discover the varieties of…

De Cecco launches new regional shapes for the US market

The company is introducing five new regional shapes and a new packaging designed for the…

Vegetable pasta salad with broccoli, tomatoes, and cheese. Better-for-you pasta option.

Pasta lovers turn to better for-you options

Pasta exports to the US rose 4% to 271 mln euros in 2016 and remains the US fourth-largest…

Tomato, Preserves & Sauces

Protected: PROVA – Zuccato – Where Tradition and Innovation Run In The Family

There is no excerpt because this is a protected post.

Ponti: the world’s leading producer of vinegar

The story of a family-run company that, thanks to a passion passed down from generation to…

Coppini olive oil products in USA. Interview with Coppini representative about history of oil exports.

Coppini: a history of oil exports in the USA

The Italian olive oil company Coppini Angelo presents its new lines for the American market…

Chiara Ercole of Saclà Italia discusses new pasta sauces for the US market. Authentic Italian food products on display.

Tomato, Preserves & Sauces

Saclà focuses on new products for the US market

At Summer Fancy Food Show in New York, the Italian company presents a new range of Made in…

Flavored waters. Organic drinks in glass bottles with cucumber, lemon, blueberry, raspberry, and paper straws.

Beverage & Wine

Flavored waters, organic drinks refresh market

Italian wine is still the king of sales in the US market totalizing 1.4 billion euros in…

Farmo wins Welcome to USA award. Farmo team at award ceremony, holding the Premio Berio Farmo award.

Farmo wins the “Welcome to USA” award

During the Italian Food Awards USA 2017 at Summer Fancy Food Show, the Italian gluten free…

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