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Product

Fabrizio Pecci-Bamboo Italia Consortium-SIAL 2018-italian Food Awards 2018
Tomato, Preserves & Sauces

Bamboo: Innovative Food from Italy

The winner of the Italian Food Awards 2018 tells Italianfood.net all the advantages of…

wine-1761613_1920-Italian wine-Vintage
Beverage & Wine

Italy’s Wine Production on Top of the World

Predictions confirmed: Italy is the world leadingproducer, ahead of Spain and France, with…

dry pasta-Barilla 3D
Pasta & Rice

Barilla and Rana Have Patented their Pasta

In recent months, the two Italian companies obtained international protection in the USA…

Marco Minervini-Granoro-SIAL 2018
Pasta & Rice

Granoro Bringing ‘Dedicato’ Pasta to SIAL

The Italian pasta company is presenting its new durum wheat semolina pasta line at SIAL…

SIAL 2018-Diego Lanzirotti-Andriani-Felicia-SIAL 2018
Pasta & Rice

Andriani Bets on Legumes Pasta

The Italian company presented its pasta made with 100% legumes, under the brand Felicia, at…

Stefano Berruto-SIAL 2018-Pasta Cup-Italian Food Awards 2018
Pasta & Rice

Berruto: the Innovation of a Pasta Cup

The Italian pasta company won the Italian Food Award at SIAL 2018 in the brand new ‘Ready…

Chiara Del Grosso-Oleificio Coppini-Italian Food Awards 2018-SIAL 2018
Condiments

Oleificio Coppini Focusing on Made in Italy

At SIAL 2018, interview with the winner of the Italian Food Award in the ‘Olive Oils and…

Luca Fabianelli-SIAL 2018-Italian Food Awards 2018-Pastificio Fabianelli
Pasta & Rice

Fabianelli and the Pasta Toscana Project

At SIAL 2018, interview with the Italian pasta company that won the Italian Food Award for…

Giacomo Ponti-SIAL 2018-Ponti
Condiments

Ponti: the Culture of Taste at SIAL 2018

The Italian company specialized in balsamic vinegar, pickles and toppings at the food…

Giuseppe Sacco-La Molisana-SIAL 2018
Pasta & Rice

La Molisana: the Importance of Heritage

The Italian pasta company is launching its new full organic line at the SIAL Paris 2018…

Luca Ruffini-Delverde-SIAL 2018
Pasta & Rice

Delverde Betting on Organic Pasta

At SIAL 2018, the innovative Italian pasta company showcases the restyling of its product…

Parmigiano Reggiano-Japanese delegation-vacche rosse-Consortium
Dairy

Parmigiano Reggiano ‘Vacche Rosse’ in Japan

The Consortium for the protection, in collaboration with Formagie Fermier of Tokyo, brings…

Oleificio Zucchi_Sostenibile_750ml_high
Condiments

Oleificio Zucchi at SIAL Paris 2018

At the food exhibition, the Italian olive oil company based in Cremona will showcase the…

olive oil-olives-Fotolia_208003811_Subscription_XXL
Condiments

EU Olive Oil Shoppers Focusing on Quality

As volumes drop higher costs, inflation push sales up 6% in six major EU countries, IRI says

Campari
Beverage & Wine

Campari Group Bringing Italian Aperitif to China

The Italian spirits brand will make some of its most popular products available to Chinese…

processed tomatoes
Tomato, Preserves & Sauces

Processed Tomatoes: the Red of the Italian Tricolore

The market shares of traditional products, such as peeled, pulp and sauce, are growing…

food-3610712_1920-Balsamic Vinegar-Modena
Condiments

NYC: Balsamic Vinegar of Modena in the Spotlight

As part of the 'Balsamic Vinegar of Modena, The Original' EU project, the tour of this…

Rice varieties-Grandi Riso
Pasta & Rice

Grandi Riso Landing on the German Market

The products of the Italian company specialized in rice production, based in Codigoro…

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Regular Issue n.3 2025
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