Dairy World Cheese Awards 2019: discover the Italian winners The Parmigiano Reggiano PDO National team won 110 medals – four of which Super Gold –…
Pasta & Rice Barilla Master of Pasta crowned in Paris Japanese chef Keita Yuge won the 2019 Pasta World Championship award thanks to his Penne…
Dairy Sales of Parmigiano Reggiano and Grana Padano PDO jump ahead of tariffs US consumers and restaurant operators are buying up the two iconic Italian cheese before US…
Dairy Ca.Form, regionalisation makes all the Difference The Italian dairy company based in the Northeast of the country presents its innovations in…
Dairy Cooperlat, innovating Italian dairy The company specializing in milk and fresh cheeses presented two new product lines at Anuga…
Dairy Granarolo, the bet is on snacks Interview with Emanuele Rizzoli, representative of the Italian leading dairy company at…
Dairy Valcolatte, focus on exports Interview with Giovanni Alberto Ghilardelli, export manager of the Italian dairy company,…
Tomato, Preserves & Sauces Mutti, red preserves explore new flavors Interview with Juan Pablo Carnevale from the Italian tomato preserves leading company at…
Pasta & Rice Pasta Berruto cup: a winning innovation Interview with Stefano Berruto, managing director of the Italian iconic pasta company which…
Tomato, Preserves & Sauces Ficacci bets on high quality and clean label Italian olives company presented its new products at Anuga 2019 trade show. Interview with…
Condiments Ponti, premiumness drives the offer Interview with the leading Italian vinegar and preserves company’s owner Giacomo Ponti at…
Dairy Monti Trentini presents its PDO cheeses at Anuga Interview with Federica Finco, representative of Italian dairy company Casearia Monti…
Dairy Auricchio: tariffs are a loss for Italian dairy consumers in the US On the sidelines of Anuga 2019, Italian cheese specialist Alberto Auricchio describes the…
Condiments Oleificio Zucchi bets on organic flax seed oil The Italian company’s new product won the Italian Food Awards 2019 in the Olive oils &…
Pasta & Rice Pasta di Gragnano PGI: the city of pasta draws record visitors Record audience and passion for the 19th edition of the Gragnano pasta festival 2019, right…
Beverage & Wine Italy’s Wine Exports Exceed €3 billion for the First Time Sales grew by 3.1% in the first half of 2019. Among the top ten destination markets France,…
Tomato, Preserves & Sauces Red sauces go regional, fancy and clean The Italian tomato is the most appreciated on European and international tables thanks to…
Dairy Tariffs: the Protest of Parmigiano Reggiano and Grana Padano The US government is threatening to bring down its trade war on Italian food. Faced with…
