Product

Dairy

Which cheeses will be most in demand in China?

During the most acute emergency phase of the Covid-19 pandemic, domestic consumption…

Dairy

Discover the new specification of Piave PDO

For its tenth anniversary, the protection Consortium of this renowned Italian cheese bets…

Beverage & Wine

Grape harvest: Italy maintains the primacy

According to estimates about this year’s vintage, production is expected to fall by only…

Dairy

Asiago PDO cheese: sustainability is the key driver

The protection Consortium changes the product specification, enhancing the link with the…

Pasta & Rice

In Paris Barilla’s pasta comes also in bulk

A distributor of bulk pasta has been activated by Strada marketing agency and the Italian…

Condiments

Balsamic Vinegar Consortium joins “Made Green in Italy” outline

Reduced environmental impact, circular economy and environmental sustainability are more…

Dairy

Italian cheeses’ exports start growing again

Despite the health crisis triggered by Coronavirus and its economic consequences, in the…

Beverage & Wine

Italian wine increasingly appreciated in Europe and the USA

In the year of Covid-19, sales reached 2.91 billion in the first half of the year: -3.4% on…

Tomato, Preserves & Sauces

Mutti, how to turn tomatoes into sauce directly on the field

Thanks to InstaFactory, the latest innovation by the Italian red preserves company is now a…

Dairy

Exports, how Mozzarella di Bufala PDO is getting over the crisis

Despite the economic effects of the Covid health crisis, the sector grew by +19.4% in the…

Tomato, Preserves & Sauces

Red preserves: Mangia bridges Italy-USA culture

The producer-exporter-importer ANICAV member controls a unique network to supply healthy…

Pasta & Rice

Pasta di Gragnano, quality is the watchword

Q&A with Giovanni Cafiero, from Pasta di Gragnano PGI protection Consortium, at Cibus Forum…

Condiments

Monini: drawing the sustainable future of Italian olive oil

At Cibus Forum 2020, the first full report on Italian olive oil production chain has been…

Dairy

The recovery strategy of Mozzarella di Bufala Campana PDO

Q&A with Pier Maria Saccani from the Mozzarella di Bufala Campana PDO’s protection…

Seafood

Discovering Colatura di Alici di Cetara

On the sidelines of Cibus Forum, Italianfood.net interviewed Lucia Di Mauro from…

Pasta & Rice

Pastificio Graziano, all the good of Italy’s semolina

Interview with Alfonso D’Urso, CEO of Pastificio Graziano, who presented the pasta…

Condiments

Italian Balsamic Vinegar PGI gives a new taste to gelato

A new gelato flavour with Balsamic Vinegar of Modena PGI has been invented in New York…

Beverage & Wine

The 2020 Italian vintage in-depth analysis

The wines’ quality promises to be very good, but the prices of the grapes are worrying…