Condiments Balsamic vinegar: PGI and traditional PDO allied for quality The two protection Consortia, which have been working together for years for a variety of…
Tomato, Preserves & Sauces Palo: Italian red preserves looking beyond the borders FDP's canned tomatoes brand makes its way in Italy and aims to further increase its export…
Dairy 40 months Parmigiano Reggiano PDO enhancing its quality The project’s goal is to promote the development of a new market segment increasingly in…
Pasta & Rice Italian rice variety: the latest trends In Italy, there are over 200 different varieties of rice. Something no one else can claim…
Beverage & Wine Looking for wine champions? Keep an eye on Italy and France According to the latest analysis by the Vinitaly-Nomisma Wine Monitor Observatory, this…
Condiments Olive oil, vinegar makers take the lead in transparency From a controlled supply chain to the certified origin, emphasis is on the “good” side…
Dairy The authenticity of Asiago PDO on display in the USA and Australia During the Week of Italian Cuisine in the World, the Consortium for the protection of the…
Beverage & Wine EU to give recognition to Turin’s Vermouth Geographical Indication In the coming months the specification of this historic aromatized Italian wine will be…
Beverage & Wine Distilled ginger? It’s Made in Italy While an Italian Ginger Consortium is born to produce it in Central and Southern Italy,…
Beverage & Wine The brand new life of Italian vermouth The most famous aromatised Italian wine is out again to run for presidency over Italian…
Beverage & Wine Why Italy’s Prosecco is conquering China Record exports for the Italian most famous sparkling wine to the Asian giant. Sales…
Beverage & Wine Masi Wine Bar lands in Munich The new flagship store of Italy’s leading Amarone wine producer is to open in the luxury…
Pasta & Rice The unmistakable taste of Neapolitan fried pizza The award to chef Carmela Iorio at the Pizza World Cup 2019 has rewarded the creative and…
Pasta & Rice Italy’s pasta in every different shape Italy boasts the greatest variety of shapes and different ways of cooking pasta, including…
Pasta & Rice #Pasta2050: 100 trending dishes for tomorrow Traditional, simple, global, ethical, different: that's how chefs see the evolution of…
Dairy Dairy: US tariffs to cost 60 million dollars to Italian exporters The sector is the most affected one: 51% of the duties relate to cheeses. Italy’s dairy…
Pasta & Rice World Pasta Day 2019: Italy lighting up the way Italian pasta makers celebrate once again the uniqueness of Italian lifestyle with the…
Condiments Ponti focusing on premium, high quality At Anuga 2019 trade show, the leading Italian company specializing in balsamic vinegar…
