Pasta & Rice Italy’s Pastificio Felicetti comes in the Forbes top-100 list of sustainable companies For four generations, the Italian pasta company has been focusing on organic products,…
Beverage & Wine Italian wines are ready to challenge France’s Sales in the USA and Germany give a boost to Italian wine exports. Global trade in the…
Pasta & Rice The EU market appreciates more and more Italian rice Interview with Nicola Gorini, Riso Scotti's Export Manager for the European Market, at…
Pasta & Rice Riso Scotti entices the risotto-lovers in the USA We talked about the newly launched ready-made Carnaroli risotto with the company's Export…
Dairy Parmigiano Reggiano lands in Anuga 2021 Interview with Marcello Turini, Chief Business Development Officer of the "King of…
Tomato, Preserves & Sauces Le Vie del Tartufo unveils its new truffle lines at Anuga Interview with the company's Chief Commercial Officer Daniele Tintori
Condiments Colavita unveils a new communication strategy for its products At Anuga 2021 we interviewed the olive oil's company Marketing Manager, Carla Colavita
Tomato, Preserves & Sauces Campo d’Oro presents the Sicilian pistachio pesto at Anuga The company has just won the Italian Food Award in the Preserves & Sauces category.…
Pasta & Rice Sustainability is the keyword for Pasta Berruto The company has been awarded the Italian Food Award at Anuga 2021 for its pasta cup with a…
Condiments Oleificio Zucchi brings to Anuga 2021 all the sustainability of its products Interview on the new market's trends with Manuel Sirgiovanni, Consumer & Business Unit…
Condiments Ponti unveils its condiments at Anuga 2021 Interview with the Italian leading company's export manager Vincenzo Manna
Beverage & Wine Terre Cevico at Anuga 2021 with the wines from Romagna and Veneto Interview with Area Export Manager Giorgio Imparato about the company's production
Dairy Caseificio Longo launches its typical Italian cheeses in the EU markets Interview with the company's export manager, Giuseppe Cappo at Anuga 2021 trade show
Dairy PDO Mozzarella di Bufala Campana: the latest export trends revealed The Consortium for the protection of buffalo mozzarella, the famous Italian fresh cheese,…
Seafood Italy is the world reference market for the quality of its canned fish ANCIT, the Italian fish canning companies association, celebrates its 60th anniversary.…
Condiments Italian Olive Oil, how Geographical Indications are driving sales The success of Olio Toscano PGI, thanks to it's popular production area, leads to requests…
Condiments Geography and season are crucial for Italian olive oil production Looking at the data about the last 10 years, there is extreme variability in production…
sponsored Dairy DalterFood Group, ‘Solo di Pezzata Rossa Italiana’ Parmigiano Reggiano cheese is now certified as a ‘Mountain Product’ The designation has been awarded to this high-quality cheese, which has a guaranteed…