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Condiments

Balsamic Vinegar of Modena
Condiments

Italian Balsamic Vinegar PGI gives a new taste to gelato

A new gelato flavour with Balsamic Vinegar of Modena PGI has been invented in New York…

pesto
Condiments

Discovering the new trends of Italian pesto

The passion for the typical ‘green sauce’ from Liguria and its variants makes the…

balsamic vinegar-Monari Federzoni-Balsamic vinegar of Modena PGI-Aceto Balsamico di Modena PGI
Condiments

Global appetite for Balsamic Vinegar of Modena PGI grows

The number of non-EU countries where Balsamic Vinegar of Modena PGI is recognized is…

Italian evo oil
Condiments

How Italian evo oil can grow in the post-pandemic

High-quality and low acidity are the watchwords. The requests of Unaprol and the case…

Azienda Olearia del Chianti
Condiments

Olearia del Chianti: the formula for good Tuscan evo oil

The Tuscan olive oil producer is unique in its premium market positioning and cutting-edge…

Balsamic Vinegar of Modena PGI
Condiments

The European Commission confirms full protection for Balsamic Vinegar of Modena PGI

The term “balsamic” is included in the EU Community protection against evocations,…

Farchioni
Condiments

Italian olive oil, Farchioni takes the podium in the USA

Italian olive oil company’s labels won three gold medals at the New York International…

Cyprus-Balsamic Vinegar of Modena PGI
Condiments

Balsamic Vinegar of Modena PGI, focus on 2019 excellent performances

Flattering performances have in fact distinguished the whole year as well as the first…

olive oil
Condiments

Extra virgin olive oil gets a boost by PDO, PGI denominations

The high number of Geographical Indications, the highest in Europe, translates into a…

extra virgin olive oil-bread-snack
Condiments

Covid-19: Italian olive oil production is not at risk

According to latest ISMEA report, Italian companies do not seem to have supply problems…

condiments-MarcabyBolognaFiere
Condiments

Italian condiments in the spotlight at Marca 2020

At Marca 2020, Italianfood.net interviewed some Italian food companies specializing in…

De Nigris
Condiments

De Nigris, a story of passion

Master vinegar makers since 1889, the Italian company representatives are ready to attend…

Salov-Filippo Berio-Sagra-Italian olive oil
Condiments

Salov opens its first subsidiary in China

The olive-growing group Salov relies on its brand new subsidiary in Shanghai to consolidate…

olive oil-olive trees
Condiments

The struggle of Italian olive oil to regain its leadership

Positive estimates on the performance of the 2019-2020 campaign in Italy and in the…

Monini-olive oil
Condiments

Why Italy’s olive oil is a staple on the US market

The USA remains the main market of destination for Italy’s extra virgin olive oil, but…

Cyprus-Balsamic Vinegar of Modena PGI
Condiments

Balsamic vinegar: why the European Court of Justice disappointed Italy

In the case opposing the protection Consortium of Balsamic vinegar of Modena PGI and…

balsamic vinegar
Condiments

Balsamic vinegar: PGI and traditional PDO allied for quality

The two protection Consortia, which have been working together for years for a variety of…

Condiments

Olive oil, vinegar makers take the lead in transparency

From a controlled supply chain to the certified origin, emphasis is on the “good” side…

Newsstand

Regular Issue n.3 2025
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