Sweets & Confectionery Celebrating Italian Confectionery… even if it’s off-Season Italian companies are able to offer tailored recipes that meet the specific demand of each…
Sweets & Confectionery Confectionery: wellness remains a key trend Like the global food industry, attention to health and wellness has affected the industry.…
Sweets & Confectionery Cleca bets on organic panna cotta Interview with the winner of the Italian Food Awards USA 2018 in the Sweets & Confectionery…
Sweets & Confectionery Stecco Natura allies with Shun Tak Holdings The goal is to conquer the Chinese and Asian markets, as the quality and tradition of…
Sweets & Confectionery Nutella Café to open in New York City After the first opening in Chicago, the shop dedicated to the famous Ferrero cocoa and…
Sweets & Confectionery Bottega Balocco brand debuts at Cibus At the International Food Exhibition of Parma, the historic confectionery company arrives…
Sweets & Confectionery Fratelli Carli presents ‘Merletti di Genova’ A new recipe - inspired by classic Ligurian dry pastry - that completes the range of sweets…
Sweets & Confectionery Snack specialties driving sweets growth The European sweets market grew slightly between November 2016 and November 2017, mainly…
Sweets & Confectionery Increased turnover for Ferrero Group In August 2017, the Italian confectionery giant’s consolidated financial statements…
Sweets & Confectionery Toblerone: the ice-cream version is born The first ice-cream based on the famous chocolate bars has arrived in England. And it is…
Sweets & Confectionery The challenge of Tiramisu Today is the Tiramisu Day and at FICO Eataly World a contest between regional recipes from…
Sweets & Confectionery Nutella Biscuits are coming to Italy The new Ferrero biscuits filled with Nutella could be on the shelves of Italian stores from…
Sweets & Confectionery Ferrero launches Kinder ice-creams Coming on the French shelves in April, to follow in Germany, Austria, and Switzerland, they…
Sweets & Confectionery Melegatti ‘saved’ by Hausbrandt coffee Hausbrandt Trieste 1892 Group is to take over the historic Veronese confectionery company…
Sweets & Confectionery Solmielato, authentic and tasty honey Combining artisanal culture and cutting edge technologies allows Apicoltura Leonardi to…
Sweets & Confectionery Caffarel upbeat about 2018, eyes US growth The historical “gianduia” chocolate maker is looking to expand its US retail…
Sweets & Confectionery Crispo Confetti renews the magic of dragèes The leading family-owned maker of sugared almond confetti founded in 1890 innovates flavors…
Sweets & Confectionery Sweets and snacks trends at ISM 2018 From sugar-reduced to vegan to lactose-free, the world’s largest range of confectionery…
