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GSI bets on healthy charcuterie

The Italian company Grandi Salumifici Italiani, specialized in high-quality cold cuts,…

cold cuts

Three young German chefs discover Italy thanks to its cold cuts

The first contest at JRE academies rewards creativity. The event involved 30 of the most…

GSI, the specialists in Italian charcuterie

The acronym GSI stands for Grandi Salumifici Italiani and ranges among the main Italian…

Germinal Bio-Germinal Organic-Cibus 2018

Bakery & Snacks

Germinal Bio lands in the USA

The new US subsidiary has been presented at Cibus. With Germinal Organic, Italian organic…

Clai-cold cuts-Zuarina

Clai: Italian quality at Cibus

cold cuts-Parmacotto-antibiotics free-animal welfare

Parmacotto: new products in the spotlight

At Cibus 2018 Parmacotto presents its new ranges, in the name of quality and animal…

Balocco-Cibus 2018-FICO

Sweets & Confectionery

Bottega Balocco brand debuts at Cibus

At the International Food Exhibition of Parma, the historic confectionery company arrives…

Merletti di Genova-Carli-Cibus 2018

Sweets & Confectionery

Fratelli Carli presents ‘Merletti di Genova’

A new recipe - inspired by classic Ligurian dry pastry - that completes the range of sweets…

Caffè Motta-Cibus 2018

Caffè Motta redesigns brands and product lines

At Cibus 2018, the Italian company specialized in high quality roasted coffee presents a…

Rigamonti Bresaola snack packs. Gluten-free, high protein meat sticks. Italian food innovation.

Rigamonti bets on innovation

The cured meat Italian company to present its ‘snack gourmet’ products at Cibus 2018,…

refrigeration-food-beverage

Frozen

Refrigeration systems, Italy in the forefront

Estimates suggest that the frozen food market will have doubled at the global level within…

snack-sweets-bars

Sweets & Confectionery

Snack specialties driving sweets growth

The European sweets market grew slightly between November 2016 and November 2017, mainly…

Prosciutto di Modena DOP. Cured Italian ham with certification being prepared by hand.

Prosciutto di Modena in the spotlight

Production increases in 2017 with 70,000 hams, for a consumption value of 13 million. Next…

Ferrero Rocher Grand chocolates. Ferrero Group increased turnover with these delicious chocolate and hazelnut treats.

Sweets & Confectionery

Increased turnover for Ferrero Group

In August 2017, the Italian confectionery giant’s consolidated financial statements…

Leoncini top segment products: Prosciutto slices, olives, bread, and herbs on a wooden board.

Leoncini: many products in the top segment

With ‘Prosciutto del Centenario’ and the new premium Mortadella, the company bets on…

Cotechino slices served in a pot. Italian sausage dish with vegetables and mashed potatoes.

Record for Zampone and Cotechino

Increase of 9% in 2017 for these ancient Italian cured meat products. “Quality always…

flour-Italmopa

Farmers cheer rising wheat flour sales

Italy’s ancient milling art, the high quality of its grains, and technological innovation…

Toblerone ice cream bar and packaging. Chocolate almond gelato on a stick.

Sweets & Confectionery

Toblerone: the ice-cream version is born

The first ice-cream based on the famous chocolate bars has arrived in England. And it is…

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