Sweets & Confectionery Snack specialties driving sweets growth The European sweets market grew slightly between November 2016 and November 2017, mainly…
Meat & Salumi Prosciutto di Modena in the spotlight Production increases in 2017 with 70,000 hams, for a consumption value of 13 million. Next…
Sweets & Confectionery Increased turnover for Ferrero Group In August 2017, the Italian confectionery giant’s consolidated financial statements…
Meat & Salumi Leoncini: many products in the top segment With ‘Prosciutto del Centenario’ and the new premium Mortadella, the company bets on…
Meat & Salumi Record for Zampone and Cotechino Increase of 9% in 2017 for these ancient Italian cured meat products. “Quality always…
Flours & Eggs Farmers cheer rising wheat flour sales Italy’s ancient milling art, the high quality of its grains, and technological innovation…
Sweets & Confectionery Toblerone: the ice-cream version is born The first ice-cream based on the famous chocolate bars has arrived in England. And it is…
Sweets & Confectionery The challenge of Tiramisu Today is the Tiramisu Day and at FICO Eataly World a contest between regional recipes from…
Flours & Eggs Molino Rossetto: a ‘champion’ company The announcement was made at Milan Stock Exchange, following a research into Italian…
Bakery & Snacks Fiore di Puglia, bakery from Apulia The company bets on the specialties of the Italian tradition: great attention on raw…
Cereals & Legumes Martino invests in biodynamic The Italian company has received the selective Demeter certification which considers the…
Sweets & Confectionery Nutella Biscuits are coming to Italy The new Ferrero biscuits filled with Nutella could be on the shelves of Italian stores from…
Bakery & Snacks Falco and the art of cricket crackers A revolutionary product combining taste and health, made with cricket flour, it is a…
Sweets & Confectionery Ferrero launches Kinder ice-creams Coming on the French shelves in April, to follow in Germany, Austria, and Switzerland, they…
Fruit & vegetables Vog’s apples: focus on innovation The Italian fruit Consortium based in Trentino Alto-Adige presented its new apples…
Meat & Salumi An EU project for the Italian cold cuts Led by IVSI, Cacciatore Italiano PDO, Mortadella Bologna PGI, and Zampone and Cotechino…
Sweets & Confectionery Melegatti ‘saved’ by Hausbrandt coffee Hausbrandt Trieste 1892 Group is to take over the historic Veronese confectionery company…
Sweets & Confectionery Solmielato, authentic and tasty honey Combining artisanal culture and cutting edge technologies allows Apicoltura Leonardi to…
