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Other Products

Bakery & Snacks

Panettone, from Milan bakeries to the world

Though it may date back to the Middle Ages, it wasn’t until the 20th century that this…

Meat & Salumi

China, green light to the Italian beef

The Chinese government has decided to remove the ban after 16 years. Meanwhile, Made in…

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Coffee & Tea

Caffitaly in Indonesia with Coca-Cola Amatil

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The first Pandoro made with insects

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Coffee & Tea

ISSpresso gets back from space

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Biscuits, the first steps in the foreign markets

Even though ‘frollini’ is part and parcel of Italian breakfast culture and ideal as a…

Meat & Salumi

Mortadella, the Queen of sliced charcuterie

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Meat & Salumi

Leoncini, the US offer is glutamate-free

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Kimbo, the love for Neapolitan espresso

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Meat & Salumi

Italian deli meats charm Tokyo

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Bonomi makes stop in South Korea

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Meat & Salumi

Italian salumi are growing in Japan

The complete program of the visit of the Institute for the enhancement of Italian deli…

Meat & Salumi

The market rewards Italian cold cuts

For the first time, Italy has thus overtaken Germany, thanks to German, French, and British…

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Organic chocolate enjoys faster growth

Healthy, low-sugar chocolate retail sales volumes up 2.6% according to Euromonitor…

Bakery & Snacks

Farmo and Alce Nero together FAN

A new Italian joint venture and a new model for organic food business that represents the…

Cereals & Legumes

Pedon makes healthy grains easier to cook

The specialist in dried legumes also provides US store brands

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Italian apples are ready for Taiwan

The first step towards the signing of a bilateral agreement has been made with the visit of…

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Casillo: focus on innovation

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Regular Issue n.3 2025
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