Other Products

Fruit & vegetables

Italcastagne Bets on Snacks

At PLMA 2019 trade show in Amsterdam, Italianfood.net interviewed Italcastagne Export…

Bakery & Snacks

Nt Food, Gluten Free is the Keyword

At PLMA 2019 trade show in Amsterdam we interviewed Nt Food export manager to discover some…

Cereals & Legumes

Pedon: Pulses in the Spotlight

At PLMA 2019 in Amsterdam we talked with Paolo Pedon, owner of the Italian food company…

Frozen

G7 Focuses on Fruit Mixes at PLMA 2019

At PLMA 2019 in Amsterdam, Italian company G7 presented a new line of fruit sherbets

Meat & Salumi

Prosciutto di Carpegna: another PDO protected by CETA

The Italian ham was initially excluded from the list of products that are protected by the…

Bakery & Snacks

Morato Pane Brings Healthy Snacks to China

At Sial China 2019 in Shanghai Italianfood.net interviewed the Export manager of the…

Cereals & Legumes

Durum Wheat, Imports into EU Set to Increase

According to a research presented at Durum Days in Foggia, the decrease of production…

Meat & Salumi

Prosciutto San Daniele PDO Reducing Salt Content

Meat & Salumi

The Favorite Italian Cold Cuts Abroad

Exports Are Growing: between January and September 2018 export sales of Italy’s deli…

Cereals & Legumes

BF Agroalimentare: Focus on Stagioni d’Italia

Interview with Italian cereals, legumes and oil company Bonifiche Ferraresi Agroalimentare…

Meat & Salumi

Salumi Piacentini PDO: Production Is Growing

Good news for three Italian typical cold cuts: Coppa Piacentina, Pancetta Piacentina and…

Meat & Salumi

Italian Cooked Ham: It’s Time for Premium

The exports value of Italy’s ‘prosciutto cotto’ is in sharp decline, halted by a…

Meat & Salumi

Salame Cacciatore PDO’s Sales Growing Abroad

In 2018, exports of this typical Italian PDO cured meat increased by 7%. Excellent…

Meat & Salumi

Mortadella Bologna PGI Conquering Foreign Markets

Germany and Japan are driving exports, which are also growing in France and Hong Kong. This…

Meat & Salumi

Italian PDO Ham: Exports Look Overseas

While major traditional international markets’ trend are slowing down, exports of Italy's…

Flours & Eggs

Italian Flours: Segmentation Is Driving the Market

They are the basis for pasta and pizza, among the most iconic specialties of Italian…

Fruit & vegetables

Italy’s Ready Meals Challenging European Competition

Quality, originality, and attention to the environment are the ingredients to win on…

Meat & Salumi

Friulian Food Products Facing US Duties Risk

For now Prosciutto di San Daniele PDO and Montasio PDO, whose exports fluctuate between 17%…