Meat & Salumi The Restaurant Weeks are back in Italy The third edition of the initiative promoted by the European Let's EAT program with the…
Meat & Salumi China authorizing 12 Italian beef export plants Italian manufacturers in the sector can now enter a very competitive market currently…
Meat & Salumi Prosciutto Toscano PDO is ready for the Summer Fancy Food Show The Consortium will be present at the New York food exhibition from June 25 to 27. The…
Meat & Salumi Italian meat exports rise to €3.5bn Export sales of Italian meats and cured meats had a remarkable increase in 2022: +15.6%…
Meat & Salumi Veroni Acquired by SugarCreek Packing Co. The deal, under the banner of business continuity and growth, will see CEOs Guido and Marco…
Meat & Salumi Coati resumes production in record time A little more than two months after the fire that razed the factory in Arbizzano di Negrar…
Meat & Salumi Prosciutto di Parma PDO’s Consortium celebrates 60 years of activity There are currently 134 manufacturing member companies, and they export to about 100…
Meat & Salumi Salame Felino PGI is more appreciated all over the world In 2022, sales of this Parma's specialty charcuterie reached 84 million euros. Exports…
Meat & Salumi Crudo di Cuneo Pdo ham in the spotlight in Brussels Piedmont's food excellence was featured in a series of events, along with other typical…
Meat & Salumi Prosciutto San Daniele PDO’s production and sales soar About 2.6 million hams were produced in 2022. Excellent sales results for pre-sliced ham…
Meat & Salumi Emilia-Romagna salumi: growth does not stop Outstanding performance of Culatello di Zibello Pdo which recorded +27.4% volume increase…
Meat & Salumi Prosciutto di Parma PDO has a new product specification The changes introduced by the protection Consortium include longer curing, less salt, and…
Meat & Salumi Salumi Piacentini PDO back on tour in Germany New promotional activities dedicated to Coppa Piacentina, Salame Piacentino and Pancetta…
Meat & Salumi Mortadella Bologna PGI’s exports soar double digit in the UK, Spain, and Brazil In 2022, production grew by +1.3 percent and sales averaged +2.5 percent. Increased exports…
Meat & Salumi Italian cured meat exports rise despite swine fever and price increases Italian product offerings continue to make inroads into foreign markets thanks to the…
Meat & Salumi The queen of cured meat is Bresaola della Valtellina Pgi According to the Ismea-Qualivita Report 2022, Bresaola della Valtellina Pgi generates a…
Meat & Salumi Crudo di Cuneo PDO ham in the spotlight in Brussels The typical raw ham was among the featured products at the photo exhibition dedicated to…
Meat & Salumi Culatello di Zibello PDO is getting sweeter New production specification for the prized Parma cured meat raises quality standards,…
