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Group photo at Italian Embassy food sustainability workshop in the US. Attendees pose in front of a presentation screen.

Italian Embassy in the US hosts workshop on food sustainability

Olive oil and pork experts discuss sustainability trends at the Embassy to celebrate the…

Veroni unveils its latest product line at Anuga

The renowned Italian cured meats manufacturer presents its latest product lines, with a…

Alessio Fuso, Export Director CLAI, at Anuga 2023. Clai unveils new international projects with Italian food.

Clai unveils its new international projects

At the 2023 editoin of Anuga, the Italian cooperative specializing in cured meats is…

Italian beef appetizer. Breaded beef cubes in a green bowl. Fine dining.

Italian beef takes center stage in China

Campaign to promote European beef launches in Asian powerhouse, Italian producers shine in…

Rovagnati invests €11M in R&D

The Italian deli meat manufacturer specializing in cooked ham production emphasizes…

Finocchiona PGI-Tuscany

Finocchiona PGI is now eligible for export to the USA

After a seven-year process, U.S. federal authorities have officially designated Tuscany as…

Finocchiona PGI-Tuscany

Cured meats from Tuscany and Umbria eligible for export to the USA

The extension of authorized export regions has been formally documented in the US Federal…

Veroni served as the official charcuterie sponsor for the Mubadala Citi DC Open

For the second year in a row, Veroni identifies tennis fans as a premium market

Mortadella Bologna PGI

Sales of Mortadella Bologna PGI are growing all over the world

During the first half of 2023, the production has exhibited a rise of +3.8%, accompanied by…

Speck Alto Adige PGI & Stelvio PDO cheese. Italian cured meat and cheese on wood with mountain backdrop.

The promotional campaign for Speck Alto Adige PGI and Stelvio PDO cheese has been launched

The three-year communication program aims to increase the competitiveness and consumption…

Parmacotto, sustainability is the key word

The Italian cold cuts company from Parma won the Italian Food Award USA 2023 in the deli…

Ricciola dish with cherries and pancetta. Gourmet food presentation. Fine dining.

The Restaurant Weeks are back in Italy

The third edition of the initiative promoted by the European Let's EAT program with the…

Grilled beef steak with red wine. Delicious meat served with tomatoes and garlic on a wooden board.

China authorizing 12 Italian beef export plants

Italian manufacturers in the sector can now enter a very competitive market currently…

Prosciutto Toscano PDO

Prosciutto Toscano PDO is ready for the Summer Fancy Food Show

The Consortium will be present at the New York food exhibition from June 25 to 27. The…

Sliced beef steak with red wine on wooden board. Gourmet food, red meat, spirits.

Italian meat exports rise to €3.5bn

Export sales of Italian meats and cured meats had a remarkable increase in 2022: +15.6%…

Veroni Acquired by SugarCreek Packing Co.

The deal, under the banner of business continuity and growth, will see CEOs Guido and Marco…

Raw pork meat. Butcher's hands on fresh ham. Food preparation. Cooking meat.

Coati resumes production in record time

A little more than two months after the fire that razed the factory in Arbizzano di Negrar…

mozzarella-Anuga-Prosciutto di Parma PDO-trays

Prosciutto di Parma PDO’s Consortium celebrates 60 years of activity

There are currently 134 manufacturing member companies, and they export to about 100…

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