Meat & Salumi Coati resumes production in record time A little more than two months after the fire that razed the factory in Arbizzano di Negrar…
Meat & Salumi Prosciutto di Parma PDO’s Consortium celebrates 60 years of activity There are currently 134 manufacturing member companies, and they export to about 100…
Meat & Salumi Salame Felino PGI is more appreciated all over the world In 2022, sales of this Parma's specialty charcuterie reached 84 million euros. Exports…
Meat & Salumi Crudo di Cuneo Pdo ham in the spotlight in Brussels Piedmont's food excellence was featured in a series of events, along with other typical…
Meat & Salumi Prosciutto San Daniele PDO’s production and sales soar About 2.6 million hams were produced in 2022. Excellent sales results for pre-sliced ham…
Meat & Salumi Emilia-Romagna salumi: growth does not stop Outstanding performance of Culatello di Zibello Pdo which recorded +27.4% volume increase…
Meat & Salumi Prosciutto di Parma PDO has a new product specification The changes introduced by the protection Consortium include longer curing, less salt, and…
Meat & Salumi Salumi Piacentini PDO back on tour in Germany New promotional activities dedicated to Coppa Piacentina, Salame Piacentino and Pancetta…
Meat & Salumi Mortadella Bologna PGI’s exports soar double digit in the UK, Spain, and Brazil In 2022, production grew by +1.3 percent and sales averaged +2.5 percent. Increased exports…
Meat & Salumi Italian cured meat exports rise despite swine fever and price increases Italian product offerings continue to make inroads into foreign markets thanks to the…
Meat & Salumi The queen of cured meat is Bresaola della Valtellina Pgi According to the Ismea-Qualivita Report 2022, Bresaola della Valtellina Pgi generates a…
Meat & Salumi Crudo di Cuneo PDO ham in the spotlight in Brussels The typical raw ham was among the featured products at the photo exhibition dedicated to…
Meat & Salumi Culatello di Zibello PDO is getting sweeter New production specification for the prized Parma cured meat raises quality standards,…
Meat & Salumi The trademark of Consortium for the Protection of Pdo Piacentini cured meat registered in Chile Along with the United States, Canada and Japan, the words "Piacentino - Piacentina" are…
Meat & Salumi Coati launches “Fette Pro”, the first line of high-protein cured meat The Veneto-based cured meat company presented its latest innovation at the Marca 2023 trade…
Meat & Salumi Salame Piemonte PGI, a high-end delicacy Piedmontese salumi makers in the area keep investing in eco-friendly and premium products…
Laws & Labels Meat and wine are not harmful, European Commission says The European Commission removes wine, spirits, and red meat from the list of foods…
Meat & Salumi Mortadella Bologna PGI’s sales keep on growing In the first nine months of 2022, production increased by +1.9%, total sales by +4.4%, and…
