Meat & Salumi Grandi Salumifici Italiani invests on Senfter The priority of the company is to strengthen the brand's position and introduce it to the…
Meat & Salumi Italian cured meats, why Usa is becoming a more strategic market The first half of 2014 registered a +21.1% gain in quantity and a +19.7% gain in value at…
Meat & Salumi Inalca: the secret to grow on ‘Brics’ With very acute intuition, some years ago the company understood that it could not continue…
Meat & Salumi A new financial partner for Cremonini IQ Made in Italy, the investment company for Fondo Strategico Italiano and for Qatar…
Meat & Salumi How much will Italy pay for non-tariff barriers? Assica, the Italian association of meat and salumi producers, has estimated a loss of 250…
Meat & Salumi Fumagalli, getting to heart of the innovation We asked ceo Francesco Pizzagalli the secret of the company continued success. He gave us…
Meat & Salumi The democratization of the ‘Culatello Pdo’ has caused a collapse in export Italy’s producers of the most prestigious Italian cured meat, give alarm for the drop of…
Meat & Salumi Italian cured meats set sights on China The recent ruling by the Chinese government to allow imports of heat-treated cured meats is…
Meat & Salumi Grandi Salumifici Italiani cuts fat content by 60% The word of the day is 'diversify'. Having gained protected geographical origin…
Meat & Salumi The embargo effect is not holding back Italian cured meats Despite Us and Russian embargos on Italian meat exports, H1 sales volumes for 2014 stood at…
Meat & Salumi Why Eu sanctions are no good for fresh and cured meats The measures introduced by Moscow will cause damage in the region of 100 million euros…
Meat & Salumi Amadori’s product lines: something for everyone’s taste The group has chosen to enhance its product range with a series of nutritional and product…
Meat & Salumi Terre Ducali, why innovation is the key factor The Italian deli meat manufacturer is one of only five companies authorised to export hams…
Meat & Salumi Raspini, the Italian cooked ham that makes the difference With a new resealable packaging, the company from Piedmont is setting its sights on new…
Meat & Salumi Motta cooked hams, going beyond tradition The company aims to combine traditional recipes and modern production techniques. With many…
Meat & Salumi Cooked ham, an increasingly healthy deli food It can be consumed up to three times a week. In addition, buyers no longer consider it a…
Meat & Salumi Cooked ham: Italian brands stand out The growth in this sector can be linked to two distinct drivers: packaging and new ways of…
Meat & Salumi Fumagalli takes an ethical approach The company is moving forward with its line of pre-sliced hams in eco-friendly packaging,…
