Meat & Salumi Fumagalli, getting to heart of the innovation We asked ceo Francesco Pizzagalli the secret of the company continued success. He gave us…
Meat & Salumi The democratization of the ‘Culatello Pdo’ has caused a collapse in export Italy’s producers of the most prestigious Italian cured meat, give alarm for the drop of…
Meat & Salumi Italian cured meats set sights on China The recent ruling by the Chinese government to allow imports of heat-treated cured meats is…
Meat & Salumi Grandi Salumifici Italiani cuts fat content by 60% The word of the day is 'diversify'. Having gained protected geographical origin…
Meat & Salumi The embargo effect is not holding back Italian cured meats Despite Us and Russian embargos on Italian meat exports, H1 sales volumes for 2014 stood at…
Meat & Salumi Why Eu sanctions are no good for fresh and cured meats The measures introduced by Moscow will cause damage in the region of 100 million euros…
Meat & Salumi Amadori’s product lines: something for everyone’s taste The group has chosen to enhance its product range with a series of nutritional and product…
Meat & Salumi Terre Ducali, why innovation is the key factor The Italian deli meat manufacturer is one of only five companies authorised to export hams…
Meat & Salumi Raspini, the Italian cooked ham that makes the difference With a new resealable packaging, the company from Piedmont is setting its sights on new…
Meat & Salumi Motta cooked hams, going beyond tradition The company aims to combine traditional recipes and modern production techniques. With many…
Meat & Salumi Cooked ham, an increasingly healthy deli food It can be consumed up to three times a week. In addition, buyers no longer consider it a…
Meat & Salumi Cooked ham: Italian brands stand out The growth in this sector can be linked to two distinct drivers: packaging and new ways of…
Meat & Salumi Fumagalli takes an ethical approach The company is moving forward with its line of pre-sliced hams in eco-friendly packaging,…
Meat & Salumi A ‘big slice of Parma Ham’ in the Big Apple A successful number of visitors came to the stand of the Parma Ham Consortium during the…
Meat & Salumi Veronesi, born to expand into foreign markets With export share increasing and record sales growth in Italy , the group is not afraid to…
Meat & Salumi The land of the rising sun hosts Parma ham Over the past few years, Parma Ham has seen constant growth in Japan
Meat & Salumi China export: green light to cooked deli meats Ham, mortadella, salami and other products heat-treated, are finally able to cross the…
Meat & Salumi Cured meats, when ‘Dop’ makes the difference Italia Alimentari sets its sights on Culatello di Zibello Dop, an Italian cured meat…
