Trends Food Digital Week in China: discovering new F&B market trends and regulatory insights With a five-year CAGR of 13.5% and almost US$114 billion of imported food in 2020 China has…
Trends Daniele Uditi, the king of Pizza…na in Los Angeles shares his story The owner of the two Pizzana pizzerias in LA talks with Italianfood.net on his secrets of…
Trends Italian food exports enter the post-Covid era In March, the sector grew by +10.6% (on an annual basis), after -4.7 in January and +0.4%…
Trends Prosciutto di Parma PDO included in CNN Traveller’s “The world’s 50 best foods” Italy’s “king of hams” comes in 31st place. In the ranking we can also find Lasagna…
Trends A look at why Italian companies invest in green labels About 22% of 120,000 products surveyed by GS1 Italy have a “sustainability claim” on…
Trends Food labels are more appealing with a “Made in Italy” identification The trend that privileges typical Italian food is growing and enriched by new features…
Trends Italy’s agriculture is the world’s most environment-friendly: Here’s why Pesticide sales have plummeted by -32% in the last decade in Italy according to Coldiretti,…
Trends E-commerce is boosting Italy’s F&B exports According to a study by the Milan Polytechnic, sales of consumer goods to foreign buyers…
Trends Miglior Prodotto Food 2021: the Winners Sixteen products won this year’s edition of the annual award for the innovation within…
Trends Italy and Alibaba renew the agreement for the protection of Italian Geographical Indications Since 2016, an agreement against counterfeiting is in force between the Italian Ministry of…
Trends Playing with food is a trend expected to grow in 2021 In times of uncertainty due to the pandemic customers seek comfort with food. Charcuterie…
Trends Italian exports to China grow by +29,2% According to latest analysis by Coldiretti, in January 2021 exports to the Asian giant…
Trends Export sales soar to 5 billion euros for the Italian food districts According to a study by Intesa Sanpaolo the boost comes mainly from pasta, which is a key…
Trends Italian chef Francesco Panella launches “Hospitality For The Future” challenge For the first time, John Cabot University and Antica Pesa restaurant team up to create a…
Trends Italian private labels, the emerging claims According to Nielsen Osservatorio Immagino research team, as many as 18 out of 100 Italian…
Trends Why Italian organic food is more and more appreciated in China According to Nomisma research firm and its Ita.Bio platform, about 19% of Chinese consumers…
Trends Pasta and beans and lasagna, among the most googled foods for the Super Bowl According to Google Trends, the two typical Italian dishes were the most googled game day…
Trends Food & beverage: Italian exports resist despite the crisis Italian food & beverage exports have their best performing categories: spirits and liqueurs…
