Trends Vending machines, boom of Italian export Nearly 213 million euros sales in the first 6 months of 2017, up 5% over 2016. The results…
Trends China is enthused over Italian food Food sales from Italy grew by 22% to over €200 million, which is set to amount to 400…
Trends Italian food exports reach €29.8 billion Export sales rose up 7% in the first nine months of 2017. The Italian Minister of…
Trends Italian food interprets the new global trends Italian manufacturers are understanding food trends in the best way. International…
Trends US food lovers more aware of authenticity PLMA’s Vice President Anthony Aloia says food is the driving force of store brand sales
Strategy ITA, the returns on promoting authentic food Interview with Marco Saladini, new director of the Italian Trade Agency in Chicago
Trends Italian pl, the growth in the US Premium quality and organic products are driving sales growth in the store brands sector,…
Laws & Labels Tomato, it’s time for the labeling of origin Italian Farmers Association Cia-Agricoltori Italiani praised the decree imposed by the…
Trends Fico Eataly World opens in Bologna The largest agri-food park in the world celebrating the biodiversity of Italian food opens…
Trends Calvisius acquires Fjord The Italian company based in Calvisano purchases the activities of the failed fishing firm,…
Trends Healthy & global: the ultimate snack trend Regional products are becoming mass market. On-the-go vegetable snacks sales up 10% and…
Trends Growing authentic Italian in Australian grocery Nielsen Homescan insights presented during Fine Food Australia and hosted by the Italian…
Trends Wellness overtakes indulgence in food innovation French firm XTC analyzes five major trend groups: pleasure, health, physical, convenience…
M & A BC Gourmet acquires Sauces ‘n Love In line with the Italian company's strategy – which focuses on high quality fresh…
Trends Consumers will pay more for healthy food Growing global trends provide new opportunities for producers and retailers, expecially the…
Trends Eight trends to know about in global food retail Shock election results, extreme weather, political divisions and huge steps forward in…
Trends What food will we eat in 2042? From seaweed pasta to synthesized yogurts, the food of the future will be made on demand…
Trends Wellness and tradition drive food innovation According to research firm Mintel, natural properties and a millennial history put Italy in…
