Trends Italian sounding: a €90 billion problem According to Assocamerestero's survey on counterfeit Italian food products, the global…
Laws & Labels ‘Prodotto di Montagna’: a new brand is born The decree for mountain products new geographical indication has been signed by the Italian…
Trends Generation Z set to impact the future of food and drink According to a research from Mintel, young people also known as the iGeneration, have the…
Trends ISMEA: “Italian food industry is getting stronger” Good news after the 2008 financial crisis, according to latest Report on Competitiveness of…
Trends Russia: new challenges for Italian food exports Despite the impact of sanctions, the Russian market is still an excellent opportunity for…
Trends Food exports: Italy overtakes competitors In the first 5 months of 2018 the performance of the Italian food sector has grown by 3.5%…
Trends Italian food exports to Russia still down Due to confirmation of the sanctions until 2019, data show a further decrease of 11% in May…
M & A Inalca Group expands in Poland The Italian group Cremonini’s subsidiary IF&B acquires 60% of Mille Sapori Plus which is…
Laws & Labels Is Italian food really under attack by the UN? Together with the WHO, the United Nations aim to reduce fats, salt, sugars, and alcohol in…
Trends Italian food exports booming in Qatar In the last ten years, Made in Italy food has been increasingly appreciated in the emirate…
Trends Hard Brexit: a threat for Italian food exports According to Italian farmers association Coldiretti, Brexit without an agreement between…
Laws & Labels CETA to be rejected by Italy… and by the EU Italy's vote against the agreement, announced by the new Minister for Agricultural Policies…
Trends Embargo risks for Italian food in Russia Italian farmers' association Coldiretti fears retaliation - with a total embargo on fruit…
Trends Veneto, it’s time for gastronomic tourism The region is the first in Italy for wine and grappa production. Fruit and vegetable and…
Trends Prosciutto Zuarina: generations of good things High-quality Italian meats, a pinch of salt, artisanal processing, and slow curing: this is…
Trends Italian food exports set a new record Export sales increased by 4% compared to 2017. But the risk from Trump's duties remains
Trends NYC restaurants rediscover bone broth Chef Marco Canora gave birth to a new food trend, selling broth as a takeaway drink from a…
Trends The Rise of Private Labels in Ireland Sales of store brands account for more than half of grocery purchases: this is some of the…
