Trends Demand for organic Italian food is rising on the international stage Over the past year, Italian organic food exports have surged by 8%, reaching 3.64 billion.…
Retail Price and health drive food purchasing choices According to a recent NielsenIQ survey, when choosing a food brand price and healthier…
Trends Italy and Australia, so faraway, yet so close In 2022, Italian exports in f&b reached a significant milestone: €750 million which…
Trends Italian food exports approach €32B in the first half of 2023 Agri-food exports have experienced an uptick of +8.6% during the initial half of this year,…
Coffee & Tea Illycaffè grows in the USA while targeting the Chinese market The leading Italian high-end coffee group has partnered with Hangzhou Onechance Tech, a…
Trends Berberè Pizzeria bets on the future with Hyle Capital Partners The Aloe brothers, founders of the Italian artisanal pizzeria chain, have acquired the…
Laws & Labels Nutriscore is losing ground in Europe Federalimentare, the association representing the Italian food industries, welcomes the…
Trends China: great success for the third edition of the Italian Culinary Experience The Italian Trade Agency organized a series of actions to promote Italian cuisine in…
Dairy EU-Chile agreement is closer to ratification The trade agreement will protect 12 famous Italian cheeses, among others. The recognition…
Trends Alibaba unveils its Made-in-Italy Event Until February 2024, the Made in Italy b2b spotlight will remain on the platform. More than…
Trends Foreign consumers prefer Italian organic food Made in Italy products are considered top quality by one in three foreign consumers,…
Dairy EU Council approves free trade deal with New Zealand amid concerns from Italian dairy companies According to the association of the Italian dairy industries, Assolatte, there are…
Trends Berberè, a light and crunchy pizza in London Brothers Matteo and Salvatore Aloe have expanded their pizzeria chain with two locations in…
Trends The charm of “dolce vita” by Chef Locatelli While London is still feeling the effects of Brexit, Italian cuisine continues to be a…
Trends UK, an increasingly import-oriented market Demand for sustainable products increases and online sales soar, opening up new…
Trends Italian F&B exports to the USA are growing Italy is one of the supplier countries that has seen an above-average increase in the value…
Trends ITA brings 300 companies to the Summer Fancy Food Interview with the Italian Trade Agency New York Director Antonino Laspina
Trade Shows Italian Food Awards USA 2023: the winners Discover the most innovative Italian food products launched in the last year in the USA,…