At SIAL 2024, the prestigious International Food Exhibition scheduled for October 19-23 at the Paris Nord Villepinte, Gioiella aims to present a world steeped in tradition, values, artisanal skill, and quality.
This year’s event will allow attendees to discover the Italian dairy company’s offerings, including the natural freshness of PDO Mozzarella di Gioia del Colle, the rich creaminess of its various burrata, and the refined delicacy of stracciatella.
Gioiella’s participation also represents a strategic opportunity to demonstrate the versatility of its products, particularly PDO Mozzarella di Gioia del Colle, and to solidify its presence in the international Horeca market, especially within the pizza sector. This cheese is a crucial ingredient in crafting exceptional, high-quality pizzas.
The involvement of Roberta Esposito (pictured), a celebrated pizzaiola, promises to elevate the culinary experience, highlighting the excellence and quality that Gioiella’s products offer to this market.
Gioiella will be exhibiting in Hall 7, Stand G173/186.