Dairy Rising exports for Gorgonzola PDO In 2023, production of the renowned Italian blue cheese surged, exceeding five million…
Tomato, Preserves & Sauces Mutti’s Ragù wins European Innovation for Sustainability Award Introduced in 2023 after two years of research, “Ragù alla Mutti” is crafted using…
Horeca World’s 50 Best Restaurants: announcing the 2024 rankings for positions 51-100 The extended rankings for positions 51-100 have been unveiled ahead of the World's 50 Best…
Pasta & Rice Italian pasta adopts guidelines to regulate advertising claims Pasta manufacturers of Unione Italiana Food renew commitment to quality and transparency to…
Laws & Labels Nutriscore and warning labels penalize Italian food Italian agri-food sector revenue reaches €620 billion, spanning agriculture to restaurants
Horeca Award-winning bartender Valentino Longo in Houston for the Mediterranean Aperitivo project The Italy-America Chamber of Commerce of Texas is organizing masterclasses in June
Trends Campania leads Southern Italy in economic impact of PDO and PGI foods In 2022, the 58 food and wine sectors boasting Geographical Indication from this territory…
Trends Italian culinary program 2024 launches in China The goal of the Italian Trade Agency is to introduce even more Italian Geographical…
Video Cibus Innovation Corner: the reportage At the 22nd edition of the international food exhibition, a guide showcasing the Top 100…
Pasta & Rice Scoiattolo fresh pasta expands into the Far East and Oceania The products of the Italian ravioli manufacturer, based in Varese, Lombardy, are hitting…
