Fratelli Beretta secures full ownership of Bedogni, a time-honored Italian Prosciutto manufacturer with six decades of heritage. Based in Langhirano (Parma), the company specializes in crafting Prosciutto di Parma PDO, harnessing the region’s distinctive microclimate and blending innovative technology with artisanal craftsmanship.
This strategic acquisition enables Bedogni’s expansion into new markets while benefiting from the technical prowess and forward-thinking production strategies of the leading Italian conglomerate specializing in the production of deli meats. The move also reinforces Bedogni’s commitment to its native territory.
BERETTA AUGMENTS ITS PREMIUM CURED MEATS PORTFOLIO
In parallel, the Beretta Group elevates its portfolio with the addition of one of the most esteemed Prosciutto di Parma PDO brands, further solidifying its presence in the premium cured ham segment. Prosciutto di Parma Bedogni will be integrated into “Le Nostre Eccellenze” line, alongside iconic Italian charcuterie classics like Prosciutto San Daniele PDO, Prosciutto di Carpegna PDO, and Prosciutto Toscano PDO.
Alberto Beretta, CEO of Fratelli Beretta, remarks, “Bedogni epitomizes the pinnacle of quality Prosciutto di Parma PDO. We are proud to finalize an agreement that preserves and enhances this Italian charcuterie excellence, allowing us to share it with discerning palates worldwide.”
With a network of 29 production facilities spanning Italy, the United States, and China, Fratelli Beretta boasts a diverse range of over 500 proprietary products, including 19 PGI/PDO designations.
