Bakery & Snacks At the Pizza Bar on the 38th in Tokyo, pizza is “alla pala” Executive Chef Daniele Cason creates a light and digestible pizza, fermented 48 hours and…
Trends Organic food sales in Japan are worth €2bn For one in three Japanese consumers, Italian organic food tops quality ranking. Starting…
Retail Co-opTrade Japan: there’s more room to grow for Italian f&b The Japanese retailer faces future challenges in the food sector. Rising prices negatively…
Retail Bio C’ Bon, the n.1 reference for organic food in Japan The wave of organic food is increasing in the country, and this type of supermarkets are…
Coffee & Tea “I Love Italian Coffee” kicks off in Beijing The first edition of the masterclass dedicated to Italian coffee in China was organized by…
Trends The winning Italian food categories exported to Japan According to Nomisma-Agrifood Monitor data, Italy ranks among main exporters to Japan for…
Trends Japan has appetite for Italian food In 2022 (January-September), the top three categories of Italian f&b imported from Japan,…
Trends Italy rules among European exporters to Japan The entry into force of the EPA (Economic Partnership Agreement) and the aging population…
Dairy Gorgonzola PDO exports exceeded two million wheels in 2022 Export sales increased by +1.9% over 2021. France is now the leading importing country
Trends Exports of f&b products from Apulia are soaring Sales of agricultural products increased by +16% according to data about the fourth quarter…
